ADVERTISEMENT
- Real Recipes from Real People -

re: Sending goodies to Iraq - question for you

Misc.
ADVERTISEMENT
You're welcome for the substitutions info. Glad I could help.

Please extend my thanks to your family members in Iraq for the work they are doing for all of us!

I'm sure there are several recipes on this site that are suitable for mailing to military people overseas. Maybe Betsy can tell us how to access those - I'm not sure how to search for that. My question is, do you know how long a mailing time is involved? I recently found a really great apple cake recipe that is supposed to be good for mailing, but I'm not sure it is appropriate for going overseas!



Baking Tips for the Middle East
Board: Cooking Club at Recipelink.com
From: Halyna - NY 4-4-2007


MsgID: 0222788
Shared by: AJ in MD
In reply to: Thank You: Thank you AJ
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salted Nut Squares (using sweetened condensed milk)
  • SALTED NUT SQUARES 3 cups salted peanuts without skins 3 tablespoons butter 2 cups peanut butter chips 1 (14 ounce) can sweetened condensed milk 2 cups miniature marshmallows Place half of the peanuts in an ungreased...
  • Spicy Three-Pepper Steak
  • SPICY THREE-PEPPER STEAK 1 to 2 pounds Harris Ranch Beef Top Round Steak 2 cloves garlic, crushed 1 tsp. paprika 1 tsp. dried thyme leaves 1/2 tsp. ground black pepper 1/2 tsp. ground white pepper 1/2 tsp. ground red...
  • Iced Sugar Cookies, A La Trump (Vanessa Trump)
  • ICED SUGAR COOKIES, A LA TRUMP "We have to bake sugar cookies for Santa," Vanessa Trump says. And in the gilded Trump style, "we cut them into fun shapes and decorate them too." 2 cups flour 1 1/2 teaspoons baking po...
  • Triple Chocolate Pudding Cake
  • TRIPLE CHOCOLATE PUDDING CAKE 1 (4 serving size) box chocolate pudding (not instant) 2 cups milk 1 (18 oz) box chocolate cake mix 1 (6 oz) pkg chocolate chips 1 cup chopped nuts Preheat oven to 350 degrees F. Grease ...
  • Calabrese Family Pork Chops
  • CALABRESE FAMILY PORK CHOPS 1/4 cup dried, unseasoned bread crumbs 1 clove garlic, minced 1/2 teaspoon paprika Salt and pepper (to taste) 4 pork chops (1/4 to 1/3 pound each), trimmed of fat 2 tablespoons olive oil (a...
  • Crunchy Carrot Salad
  • CRUNCHY CARROT SALAD 1 pound carrots, peeled 3/4 cup dry-roasted unsalted peanuts 3 tablespoons minced fresh parsley 2 tablespoons finely chopped fresh mint 1/4 cup olive oil 2 tablespoons fresh lemon juice...
  • Light Alfredo Pasta
  • LIGHT ALFREDO PASTA 1 small onion, diced 1 garlic clove, minced 2 teaspoon vegetable oil 2 cup skim milk 1 cup chicken broth 3 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon coarse black pepper 1/2 cup grated...
ADVERTISEMENT
  • Carrot-Apple Cupcakes with Cream Cheese Icing
  • CARROT-APPLE CUPCAKES 1 1/2 cups flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup vegetable oil 1/4 cup walnut oil 2 la...
  • Barney's Diner Shrimp Salad
  • BARNEY'S DINER SHRIMP SALAD 1 cup shrimp cooked but cold (small whole or diced) 6 hard boiled eggs, diced 1/2 cup diced celery 1/4 cup diced carrots Salt and pepper, to taste chopped fresh onion, to taste (Barney did ...
  • Shrimp and Lemon Butter Sauce - Response
  • No, the sauce will break if it gets too hot or is allowed to cool and reheated. Unfortunately, you must keep it between 95 and 130 degrees (more or less) for it to keep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Sending goodies to Iraq - question for you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!