re: Shelf life of Bundt Cake

Hi Joyce - I make these fairly often, and if I keep it in the refrig., you can often get a whole week out of it (but who has the will power to keep it a week!) But, if it's a type that can sit out on the counter, in a covered container, I usually find that they get a little soggy and not the best quality by the 3rd day. Day of baking and the day after are OK, but that 3rd day is "iffy"

Hope this helps you.

June