ADVERTISEMENT
- Real Recipes from Real People -

re: Smoked salmon

Misc.
ADVERTISEMENT

is made from raw salmon. The smoking/curing process however literally cooks the
fish. Did you know that if you marinate raw fish in lemon juice it actually
'cooks' it??? Odd but true...


MsgID: 0038202
Shared by: lisa, uk
In reply to: ISO: I have a really dumb
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  debra/northern n.y.
2
  lisa, uk
3
  Ingrid F
4
  debra/northern ny
5
  Ingrid F
6
  Denise, Toronto
ADVERTISEMENT
Random Recipes
  • Vermont Cheddar Ale Soup
  • VERMONT CHEDDAR ALE SOUP "Skiing, sledding, sugaring-Vermont’s cold weather activities, enjoyed even through the cool spring months-leave you exhilarated. And...
  • Homemade Lemonade with a Lime Twist
  • LEMONADE WITH A LIME TWIST 6 large lemons (about 1 1/2 cups juice) 2 limes, juiced (about 1/3 cup juice) 1 cup sugar 6 cups water Ice (optional) Lemon and/or lime slices (optional) In a 2-quart pitcher combine lemon ...
  • Beefy Lasagna (using Manwich Sauce)
  • BEEFY LASAGNA 1 (8 oz.) pkg. lasagne noodles 1 lb. ground beef 1 (15 oz.) can Hunt's Manwich sauce 1/2 cup water 1 clove garlic 1 tsp. basil 1/2 tsp. salt 1 cup cottage cheese 1/4 cup grated Parmesan cheese 1 tbsp....
  • Herbed Meat Loaf (using V-8 juice)
  • HERBED MEAT LOAF 1 1/2 pounds ground beef round 1 (6 ounce) can vegetable juice cocktail 1 egg 1 cup bread crumbs 1 green bell pepper, chopped 1 onion, chopped 2 cloves, garlic, chopped 1/2 cup chopped fresh parsley 1...
  • Phyllis Diller's Lemon Refrigerator Cookies
  • PHYLLIS DILLER'S LEMON REFRIGERATOR COOKIES 1/2 cup butter, softened 1/2 cup shortening 1/2 cup light brown sugar, firmly packed 1/2 cup white sugar 1 egg 2 tablespoons fresh lemon juice 1 tablespoon grated lemon peel...
  • Braided Egg Bread Clay Cooker
  • BRAIDED EGG BREAD CLAY COOKER "This lovely plump loaf can be baked in the all purpose 3 1/4 quart (3.25 L) clay cooker. The sesame seeded crust is crisp, yet tender. I did not braid my bread. My clay baker is abou...
ADVERTISEMENT
  • Cornbread Dressing
  • Here is the cornbread dressing my grandmother and mother made every Thanksgiving and Christmas. We have always roasted our turkey and used the broth for our dressing. The broth from the turkey makes it have a richer favo...
  • Southwestern Roast Chicken
  • SOUTHWESTERN ROAST CHICKEN 1/2 cup peanut oil 3 tbsp chili powder 1/2 tsp jalapeno pepper, chopped 2 cloves garlic 2 (3 1/2 pound) broiler fryer chickens 1/2 cup dried sage, divided 2 cloves garlic, halved and d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Smoked salmon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!