ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Smoothie recipe plus great URL

Misc.

I get a message saying that URL doesn't exist
MsgID: 0013723
Shared by: Elly
In reply to: Recipe: Smoothie
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mulligan Stew (Maine Style)
  • MULLIGAN STEW (MAINE STYLE) 1 pound beef, cut in cubes 1 pound lamb, cut in cubes 1/2 cup flour 1 tablespoon celery salt 1/2 teaspoon rubbed sage 1/4 teaspoon ground black pepper 1/4 teaspoon paprika butter (for fryin...
  • Grilled Lime-Garlic Chicken (using chicken thighs)
  • GRILLED LIME-GARLIC CHICKEN 2 tablespoons extra virgin olive oil 2 teaspoons grated lime peel 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 2 teaspoons grated onion 1/4 teaspoon salt 3 garlic cloves, m...
  • Basic Egg Bread (bread machine)
  • BASIC EGG BREAD 1/2 cup milk 1 large egg 1 tablespoon butter or margarine, cut up 3/4 teaspoon salt 2 cups bread flour 1 tablespoon sugar 1 1/2 teaspoons Fleischmann's Bread Machine Yeast Add ingredients to bread mac...
  • Rice Croquettes (using onions, basil and Parmesan)
  • RICE CROQUETTES 1/2 cup chopped onion 2 tablespoons butter 1 cup uncooked long grain rice 2 1/4 cups chicken broth 2 tablespoons chopped fresh parsley 1 egg, lightly beaten 1/2 cup grated Parmesan cheese 1 teaspoon dr...
  • Greek Spinach casserole
  • Hi Brig:-) This recipe was originally posted by Gina, FL. I don't know if this could be called our favorite side dish since we have many, but this is really good. DH and I both like it very much. GREEK SPINACH CASSE...
ADVERTISEMENT
  • Amish Friendship White Bread (Bread Machine)
  • If you are over run with Amish Friendship bread starter you will love this recipe. O'Charley's dinner rolls step aside. I hope you like this super easy recipe. I created this recipe today out of necessity and it is aw...
  • Fritter Batter
  • FRITTER BATTER FOR THE FRITTER BATTER: 3/4 cup flat beer 2 egg yolks, lightly beaten 1 tablespoon vegetable oil 1 1/3 cups flour mixed with 1 teaspoon salt and 1 pinch freshly-ground black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Smoothie recipe plus great URL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!