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re: Soft Swedish Flatbread Recipe - more information please

Misc.
CAROL:
Good Morning. Are you be needing a recipe for a "Yeasted" flat bread or a "Quick" desert bread.
All the information that you have would help you get a recipe. Have a nice day young lady.
~Chef Dunask.

MsgID: 038635
Shared by: CASS - LAS VEGAS
In reply to: ISO: Soft Swedish Flatbread Recipe
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Soft Swedish Flatbread Recipe
  Carol Ficks Arlington Heights, IL
2 re: Soft Swedish Flatbread Recipe - more information please
  CASS - LAS VEGAS
3 ISO: Soft Swedish Flatbread
  Carol Ficks Arlington Heights, IL
4 Soft Swedish Flatbread: Is it Lefse?
  bg/chicago
5 Recipe: Kake Brod (Swedish Flat Bread), perhaps?
  Jon in Oberlin, Ohio
6 Thank You: Soft Swedish Flatbread
  Carol Ficks, Arlington Heights, IL
7 ISO: Swedish Bread called Tunnbrod
  Dianne - British Columbia
8 Recipe: Tunnbrod / Tunnbrod Recipe for Dianne
  Gladys/PR
9 Thank You: Tunnbrod
  Dianne-British Columbia
10 You are welcome Dianne! (nt)
  Gladys/PR
11 ISO: Ammonium Carbonate for Tunnbrod/Swedish Flatbread
  Mary Hemstreet, Geneva, NY
12 re: Bakers ammonia
  Peg.
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!