ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Tunnbrod

Misc.
ADVERTISEMENT
Thanks Gladys for recipe, will give it a try, but my grandmother used to bake it in a hot oven..
MsgID: 0310842
Shared by: Dianne-British Columbia
In reply to: ISO: Swedish Bread called Tunnbrod
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Soft Swedish Flatbread Recipe
  Carol Ficks Arlington Heights, IL
2 re: Soft Swedish Flatbread Recipe - more information please
  CASS - LAS VEGAS
3 ISO: Soft Swedish Flatbread
  Carol Ficks Arlington Heights, IL
4 Soft Swedish Flatbread: Is it Lefse?
  bg/chicago
5 Recipe: Kake Brod (Swedish Flat Bread), perhaps?
  Jon in Oberlin, Ohio
6 Thank You: Soft Swedish Flatbread
  Carol Ficks, Arlington Heights, IL
7 ISO: Swedish Bread called Tunnbrod
  Dianne - British Columbia
8 Recipe: Tunnbrod / Tunnbrod Recipe for Dianne
  Gladys/PR
9 Thank You: Tunnbrod
  Dianne-British Columbia
10 You are welcome Dianne! (nt)
  Gladys/PR
11 ISO: Ammonium Carbonate for Tunnbrod/Swedish Flatbread
  Mary Hemstreet, Geneva, NY
12 re: Bakers ammonia
  Peg.
ADVERTISEMENT
Random Recipes
  • Chicken Bourguignon
  • CHICKEN BOURGUIGNON 4 pounds skinless chicken thighs and breasts all-purpose flour nonstick cooking spray 2 cups fat-free reduced-sodium chicken broth 2 cups dry white wine or chicken broth 1 pound whole baby carrots ...
  • Peter Rabbit Cake - Very cool cake!
  • I really loved this cake. I'm sure this has been said before, but I wanted to share what I thought about this cake. It looks very hard to make, but I will bake it as a gift for the wife and kids this Easter. Thank you! ...
  • Jewish Holiday Recipes
  • December 9, 2007 Recipe Swap HAPPY HANUKKAH RECIPE SWAP Jewish Holiday Recipes All Recipes Posted This Week - ...
  • Pizza Salad Pita Pockets
  • PIZZA SALAD PITA POCKETS 3 (6-inch) white or whole wheat pitas 6 leaves romaine lettuce 8 cherry tomatoes, halved 1/2 cup chopped red onion 1 cup sliced mushrooms 1 (13 3/4 ounce) can artichoke hearts, packed in wat...
  • Pickled Beets
  • PICKLED BEETS Yield: About 8 pints 7 lbs of 2- to 2-1/2-inch diameter beets 4 cups vinegar (5 percent) 1 1/2 teaspoons canning or pickling salt 2 cups sugar 2 cups water 2 cinnamon sticks 12 whole cloves 4 to...
  • Spiced Chicken Apricot Tajine
  • SPICED CHICKEN APRICOT TAJINE 8 broiler-fryer chicken thighs, skinned 1/4 cup honey 1 large onion, chopped 3 cloves garlic, minced 2 sticks (3 inches each) cinnamon juice 1 lemon 2 teaspoons tumeric 1/2 cup dried apri...
  • Bailey's Irish Cream Balls
  • BAILEY'S IRISH CREAM BALLS 3 cups finely crushed vanilla wafer cookies 1 cup pecans, chopped 3/4 cup confectioner's sugar (plus more for decorating) 1/2 cup Bailey's Irish Cream liqueur 3 tablespoons light corn syrup ...
ADVERTISEMENT
  • Onion Zucchini Bread
  • ONION ZUCCHINI BREAD 3 cups all-purpose flour 3/4 cup chopped onion 1/4 cup grated Parmesan cheese, divided use 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup skim buttermilk 1/4 cup veget...
  • Majestic Layered Salad
  • MAJESTIC LAYERED SALAD 4 cups shredded spinach or lettuce 1 1/2 cups Kraft Shredded Mild Cheddar Cheese, divided 2 cups sliced mushrooms 1 small red onion, sliced, separated into rings 2 pkg. (10 oz. each) fro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tunnbrod
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!