ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Soft Swedish Flatbread

Misc.
ADVERTISEMENT
I am looking for a yeasted flatbread that is the typical shape of a crisp bread, but, soft and chewy! I remember this from my childhood and have never been able to replicate it! This bread also has the traditional "dimples" of a crisp bread. Thanks!
MsgID: 038637
Shared by: Carol Ficks Arlington Heights, IL
In reply to: re: Soft Swedish Flatbread Recipe - more...
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Soft Swedish Flatbread Recipe
  Carol Ficks Arlington Heights, IL
2 re: Soft Swedish Flatbread Recipe - more information please
  CASS - LAS VEGAS
3 ISO: Soft Swedish Flatbread
  Carol Ficks Arlington Heights, IL
4 Soft Swedish Flatbread: Is it Lefse?
  bg/chicago
5 Recipe: Kake Brod (Swedish Flat Bread), perhaps?
  Jon in Oberlin, Ohio
6 Thank You: Soft Swedish Flatbread
  Carol Ficks, Arlington Heights, IL
7 ISO: Swedish Bread called Tunnbrod
  Dianne - British Columbia
8 Recipe: Tunnbrod / Tunnbrod Recipe for Dianne
  Gladys/PR
9 Thank You: Tunnbrod
  Dianne-British Columbia
10 You are welcome Dianne! (nt)
  Gladys/PR
11 ISO: Ammonium Carbonate for Tunnbrod/Swedish Flatbread
  Mary Hemstreet, Geneva, NY
12 re: Bakers ammonia
  Peg.
ADVERTISEMENT
Random Recipes
  • Golden Garlic Broth
  • GOLDEN GARLIC BROTH Source: Seasonal Soups by Lucy Saunders Makes about 1 1/2 quarts Vegetarians are always looking for stocks for clear soups. The caramelized garlic cloves give this broth a lovely golden color, whil...
  • Apple-Apricot Crostata
  • APPLE-APRICOT CROSTATA 3 Granny Smith or other good cooking apples (about 1 1/2 pounds) 1/2 cup sugar 1 cup (2 sticks) unsalted butter 2 large egg yolks 1 1/2 cups unbleached all-purpose flour Pinch of salt 1/2...
  • Bone Builder Smoothie (blender)
  • BONE BUILDER SMOOTHIE "The flavor of this smoothie reminds us of a raspberry Julius, that juice drink we loved as kids. We were thrilled to find out that raspberries, which are one of our favorite fruits, help prevent...
  • Island Prime Popovers with Jalapeno Butter
  • ISLAND PRIME POPOVERS WITH JALAPENO BUTTER 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1 3/4 cup milk 2 tablespoons melted butter 3 large eggs FOR THE JALAPENO...
ADVERTISEMENT
  • Thoroughly Modern Meatloaf with Tzatziki (microwave)
  • THOROUGHLY MODERN MEATLOAF 3 to 4 slices bread 1 onion, quartered 1 garlic clove 1/4 tsp olive oil (for flavor) 2 tbsp dried parsley flakes 1 tsp dried spearmint Salt and pepper, to taste 1 lb ground beef (mo...
  • Cooky-Candies
  • COOKY-CANDIES FOR THE COOKIES: 1 cup butter 3/4 cup sifted confectioners' sugar 1 tablespoon vanilla 2 cups flour 3/4 teaspoon salt 1/2 cup rolled oats ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Soft Swedish Flatbread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!