ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Swedish Bread called Tunnbrod

Misc.
My grandmother used to make this flat bread with a rolling pin that has grooves in it like dimples on the flat bread, but the name is Tunnbrod. I have the rolling pin but not the recipe..
MsgID: 0310840
Shared by: Dianne - British Columbia
In reply to: ISO: Soft Swedish Flatbread
Board: International Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Soft Swedish Flatbread Recipe
  Carol Ficks Arlington Heights, IL
2 re: Soft Swedish Flatbread Recipe - more information please
  CASS - LAS VEGAS
3 ISO: Soft Swedish Flatbread
  Carol Ficks Arlington Heights, IL
4 Soft Swedish Flatbread: Is it Lefse?
  bg/chicago
5 Recipe: Kake Brod (Swedish Flat Bread), perhaps?
  Jon in Oberlin, Ohio
6 Thank You: Soft Swedish Flatbread
  Carol Ficks, Arlington Heights, IL
7 ISO: Swedish Bread called Tunnbrod
  Dianne - British Columbia
8 Recipe: Tunnbrod / Tunnbrod Recipe for Dianne
  Gladys/PR
9 Thank You: Tunnbrod
  Dianne-British Columbia
10 You are welcome Dianne! (nt)
  Gladys/PR
11 ISO: Ammonium Carbonate for Tunnbrod/Swedish Flatbread
  Mary Hemstreet, Geneva, NY
12 re: Bakers ammonia
  Peg.
ADVERTISEMENT
Random Recipes
  • Chocolate Cupcakes with Chocolate Frosting
  • CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING FOR THE CUPCAKES: 1 1/2 cups all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup water 1/4...
  • Salsa Roast Potatoes
  • SALSA ROAST POTATOES 2 pounds red potatoes, coarsely chopped 4 tablespoons salsa 2 tablespoons chopped black olives 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper Preheat oven to 425 degrees F. Combine...
  • Crunchy Greens (using peanut butter) (Serves 2)
  • CRUNCHY GREENS 2 packed cups chopped spinach, collard or beet greens. 1/4 cup finely diced onion 1 tablespoon water 1/4 cup crunchy peanut butter 1 small tomato, cut in wedges pepper or soy sauce (optional) Cook spin...
  • Date Bars abd Squares (re: Betty Crocker's Date Bars)
  • I think I found something (finally) with coconut!! DATE BARS AND SQUARES 8 ounces whole pitted dates 1 1/2 cup water 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cup golden brown sugar, packed 3/4 pound cold ...
  • Queen Anne's Jelly (3)
  • NOTE: Make sure you have an expert with you don't mistake Queen Anne s Lace for, say, hemlock or snakeroot, both of which are poisonous! QUEEN ANNE'S LACE JELLY (WILD CARROT) Be sure to sterilize jars and lids in h...
  • Tony's Shrimp Stew (using Tony's Creole Seasoning)
  • TONY'S SHRIMP STEW 1 pound shrimp, peeled Tony's Creole Seasoning, to taste 4 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 onion, chopped 1 bell pepper, chopped 2 ribs celery, chopped 1 clove garl...
ADVERTISEMENT
  • Crabmeat au Gratin (using evaporated milk)
  • CRABMEAT AU GRATIN "If you've eaten many seafood au gratins, you know a good one is a delight, but a poor one is a sticky, gooey nightmare. There are all too many bad ones. This one is great! It has just enough cheese...
  • Zippy Orange Chicken (using orange juice concentrate)
  • ZIPPY ORANGE CHICKEN 4 boned and skinned chicken breasts (about 1 pound) 2 tablespoons orange juice concentrate 1/3 cup seasoned bread crumbs 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 1 pinch cayenne ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Swedish Bread called Tunnbrod
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!