ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Crazy About Casseroles, One Dish and Skillet Recipes - 06-29-14 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for June 29, 2014:

CRAZY ABOUT CASSEROLES,
ONE DISH AND SKILLET RECIPES


Please click the POST REPLY button above to share a recipe.


More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3155874
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  LazSwann
3
  LazSwann
4
  LazSwann
5
  LazSwann
6
  LazSwann
7
  LazSwann
8
  LazSwann
9
  LazSwann
10
  LazSwann
11
  LazSwann
12
  LazSwann
13
  LazSwann
14
  LazSwann
15
  LazSwann
16
  LazSwann
17
  LazSwann
18
  LazSwann
19
  LazSwann
20
  LazSwann
ADVERTISEMENT
Random Recipes
  • Swiss Fruit Muesli
  • SWISS FRUIT MUESLI 3 oz. wheat kernels (available at health food shops) 2 oz. rolled oats 3 oz. raisins, chopped apricots or prunes 4 Tbsp. chopped nuts (pecans, almonds, walnuts) Fresh fruit (sliced peach, pear, ...
  • Kahlua Pecan Pie (Argo Corn Starch recipe)
  • KAHLUA PECAN PIE "Pecan pie with a Kahlua twist!" 1/4 cup butter OR margarine, softened 3/4 cup sugar 1 teaspoon Spice Islands Pure Vanilla Extract 1 tablespoon Argo...
  • Herbed Olive Puree (food processor)
  • HERBED OLIVE PUREE "Olives, which according to Greek myth are a gift from the goddess Athena, were an important part of the ancients’ diet. They were eaten with bread and crushed to make oil, which was considered good...
  • Pasta with Peas and Smoked Salmon
  • PASTA WITH PEAS AND SMOKED SALMON 3 large garlic cloves, peeled 1 jalapeño chili, seeded 3 cups chopped fresh cilantro 1 cup whipping cream 2 tsp fresh lime juice 12 ounces bow-tie pasta 1 10-ounce package froz...
ADVERTISEMENT
  • Zucchini Swiss Bake
  • ZUCCHINI SWISS BAKE 3 cups sliced sweet onions, separated into rings 3 cups thinly sliced zucchini 1/4 cup margarine 2 eggs, beaten 1/4 cup milk 1/2 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. ground black pepper 1 cup sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crazy About Casseroles, One Dish and Skillet Recipes - 06-29-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!