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re: spelt without yeast

Misc.
Instead of yeast use baking powder (can get gluten free as well!), you need to use a lot but seems to work in everything o.k. I am just playing around with my spelt recipe as always is doughy in middle.
MsgID: 0075585
Shared by: elita, australia
In reply to: ISO: Spelt bread...without Yeast?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Cheryl - San Diego
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  Repost from archive
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  Lou, Canada
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  elita, australia
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