CHINESE CHICKEN SALAD
1/3 cup soy sauce
1 tablespoons plus 1 1/2 teaspoons sesame oil or vegetable oil
1 tablespoon prepared mustard
2 cups cooked chicken, cut into thin strips
1 1/3 cups (8 oz.) orzo or rosa marina pasta, uncooked
1 3/4 cups (one 8 oz. pkg.) frozen snow pea pods
1 cup (one 8 oz. can) water chestnuts, drained
1/2 cup sliced green onion
Lettuce leaves (for serving)
Chow mein noodles (optional, to garnish)
In medium bowl, blend soy sauce, oil and mustard; add chicken. Toss lightly until well coated; allow to stand about 1 hour to blend flavors.
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
Cook snow peas according to package directions; drain well.
In large bowl, stir together chicken mixture, pasta, snow peas, water chestnuts and onion. Cover; refrigerate.
Serve on lettuce leaves, garnished with chow mein noodles, if desired.
Makes 4 to 6 servings
From: Vicki,La - 09-20-97
1/3 cup soy sauce
1 tablespoons plus 1 1/2 teaspoons sesame oil or vegetable oil
1 tablespoon prepared mustard
2 cups cooked chicken, cut into thin strips
1 1/3 cups (8 oz.) orzo or rosa marina pasta, uncooked
1 3/4 cups (one 8 oz. pkg.) frozen snow pea pods
1 cup (one 8 oz. can) water chestnuts, drained
1/2 cup sliced green onion
Lettuce leaves (for serving)
Chow mein noodles (optional, to garnish)
In medium bowl, blend soy sauce, oil and mustard; add chicken. Toss lightly until well coated; allow to stand about 1 hour to blend flavors.
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
Cook snow peas according to package directions; drain well.
In large bowl, stir together chicken mixture, pasta, snow peas, water chestnuts and onion. Cover; refrigerate.
Serve on lettuce leaves, garnished with chow mein noodles, if desired.
Makes 4 to 6 servings
From: Vicki,La - 09-20-97
MsgID: 3158856
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2016 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Grape-Chicken Salad with Creamy Ginger Dressing (Kraft recipe, 1983)
- Zesty Ham Salad
- Ranch Tuna Stuffed Tomatoes
- Mrs. Blue's Shrimp Salad (make ahead)
- Grilled Chicken Salad with Spicy Peanut Sauce
- Maggiano's Little Italy Pancetta Wrapped Shrimp and Spinach Salad
- Dried Cherry-Nut Chicken Pasta Salad for Mary
- Vietnamese Turkey and Glass Noodle Salad
- Curried Tuna Salad (with rice and peas)
- Rice Vermicelli and Roast Pork Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!