ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Spiced Pecans

Misc.
Thank you a million for the recipe for spiced pecans. I just made them and they are delicious. Just what I was looking for. I did, however, eliminate the clove because I do not care for that flavor. Have a great holiday and thank you again.
MsgID: 0011942
Shared by: Lolo
In reply to: Recipe: Spiced Pecans
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request
  Lolo
2 Recipe: Spiced Pecans
  Peggy, WA
3 Re: Spiced Pecans
  Lolo
ADVERTISEMENT
Random Recipes
  • Parmesan Potato Gratin
  • PARMESAN POTATO GRATIN "When dining at a big-city steakhouse, I want a char-grilled steak cooked medium-rare and a side of potato gratin, with a cheese-crusted top and a creamy potato center. I love the Parmesan chees...
  • Southwest Meat and Corn Bread Squares
  • SOUTHWEST MEAT AND CORN BREAD SQUARES 1 pound meatloaf mix of ground beef, pork and veal 1/2 pound chorizo sausage or spicy Italian sausage meat 1 cup firm, fresh corn bread crumbs* 1 cup thawed frozen corn kernels 4...
  • Chicken Legs Piquant (1957)
  • CHICKEN LEGS PIQUANT 6 whole chicken legs and thighs (2 to 2 1/2 pounds) 2 tablespoons butter or margarine 1 cup chopped celery 1 cup chopped onions 1 bottle (14...
  • Blueberry Shrimp Salad with Lemon Vinaigrette
  • BLUEBERRY SHRIMP SALAD WITH LEMON VINAIGRETTE FOR THE DRESSING: 1/4 cup Colavita Extra Virgin Olive Oil 2 tablespoons lemon juice 1 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon ground red...
  • Salmon Cakes (article: Canned Salmon is a Good Choice)
  • SALMON CAKES 1/4 cup dried whole-wheat bread crumbs 2 large eggs 3 Tbsp. reduced-fat mayonnaise, divided 1 Tbsp. fresh lemon juice 1 tsp. paprika Cayenne pepper (optional) 1/3 cup chopped leaves of flat-leaf parsley ...
  • Allen's Signature White Chili (using cooked chicken)
  • ALLEN'S SIGNATURE WHITE CHILI 1 large onion, chopped 1 medium green bell pepper, seeded and chopped 2 cloves garlic, minced (or 1 tsp. garlic powder) 1 tablespoon oil 2 cans (15 1/2 oz. each) Allens Great Northern Bea...
ADVERTISEMENT
  • Shredded Chicken and Vegetables (stir fry)
  • SHREDDED CHICKEN AND VEGETABLES 1 (14 oz) boneless, skinless chicken breast, cut into thin shreds 2 tbsp vegetable oil 1 clove garlic, minced 3 carrots, thinly sliced 2 small zucchini, sliced 1 cup frozen French-cut g...
  • Swedish Potato Sausages (using ground beef and pork)
  • SWEDISH POTATO SAUSAGES "These Swedish favorites are great for a big and hearty breakfast or for a casual dinner, perhaps with a creamy potato dish and a marinated vegetable salad." 3/4 cup ground beef (about 1/2 pou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Spiced Pecans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!