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Recipe: Lemon Chive Fettuccine (using chives or parsley and sour cream)

Main Dishes - Pasta, Sauces
LEMON CHIVE FETTUCCINE

6 ounces fettucine, uncooked
1/3 cup sour cream
3 tablespoons chopped fresh chives or parsley
1 tablespoon grated lemon peel
2 teaspoons lemon juice
1 teaspoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes; drain.

Mix remaining ingredients together and toss with fettuccine.

Serve hot as a side to poultry or as a refreshing entree.

Makes 6 servings
MsgID: 3158972
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - December 2016 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Using sour cream and chives. - From the recipe booklet: Betty Crocker's Foods Men Like, 1970
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