ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Sugar free Cookies

Misc.
Sorry, but I forgot to type in one line of the recipe directions!
This is how the instructions should read:
...Fold dry ingredients into creamed mixture; mix well. Stir in dates, bananas, and pecans; mix well. Drop by...


MsgID: 0013322
Shared by: Clarissa
In reply to: Recipe: Sugarless Cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Sugar free Cookies
  Susan Wilson
2 Re: Sugar free Cookies
  Elana
3 Re: Sugar free Cookies
  Cheryl
4 Re: Sugar free Cookies
  Judy
5 Re: Sugar free Cookies
  Judy
6 Re: Sugar free Cookies
  Elana
7 Recipe: Sugarless Cookies
  Clarissa
8 Re: Sugar free Cookies
  Clarissa
9 Thank You: Sugar free Cookies
  Susan
10 Re: Sugar free Cookies
  Susan
11 Re: Sugar free Cookies
  Elana
ADVERTISEMENT
Random Recipes
  • Baking time for Tried and True Sheet Cake
  • Hey, Bruce! Your mother's recipe looks like a standard Texas Sheet Cake recipe. There are probably 20 variations on that theme. I made one just yesterday, as a matter of fact. If you ever want to make it yourself, us...
  • Ghirardelli's Hot Fudge Sauce
  • GHIRARDELLI'S HOT FUDGE SAUCE 4 ounces (1 baking bar) Ghirardelli Bittersweet Chocolate, broken into 1/4-inch pieces 4 tablespoons butter, cut into chunks 1 1/2 cups sugar 1/2 cup water 1/4 cup light corn syrup 1...
  • Crab Salad with Corn Chips
  • CRAB SALAD WITH CORN CHIPS FOR THE CORN CHIPS: 6 (6-inch) corn tortillas 1 teaspoon vegetable oil 1/4 teaspoon kosher salt FOR THE CRAB SALAD: 2 ounces (1/3...
ADVERTISEMENT
  • Tropical Waldorf Salad with Coconut Dressing
  • TROPICAL WALDORF SALAD WITH COCONUT DRESSING "Bananas, pineapple and a coconut dressing perk up an otherwise traditional Waldorf Salad." FOR THE COCONUT DRESSING: 1/2 cup mayonnaise* 1/4 cup...
  • Five-Way Sundae Sauce
  • FIVE-WAY SUNDAE SAUCE 1/4 cup chocolate syrup 1/4 cup caramel sundae syrup 1/4 cup heavy (whipping) cream Add-Ins (choose one of the following): 1/4 teaspoon coconut, almond or peppermint extract, OR 2 tablespoons cre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Sugar free Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!