Recipe: Crab Salad with Corn Chips
Appetizers and SnacksCRAB SALAD WITH CORN CHIPS
FOR THE CORN CHIPS:
6 (6-inch) corn tortillas
1 teaspoon vegetable oil
1/4 teaspoon kosher salt
FOR THE CRAB SALAD:2 ounces (1/3 reduced-fat) cream cheese, softened
2 tablespoons chopped scallion
2 tablespoons low-fat mayonnaise
1 1/2 tablespoons fresh lime juice
1 teaspoon taco seasoning mix
1 3/4 cups lump crabmeat, shell pieces removed (about 6 ounces)
1/2 cup fresh tender corn kernels
Cilantro leaves (optional garnish)
TO PREPARE THE CORN CHIPS:
Preheat oven to 400 degrees F.
Brush 1 side of each tortilla with oil; cut each tortilla into 8 wedges. Place wedges on large baking sheet; sprinkle with salt.
Bake at 400 degrees F for 6 minutes or until lightly browned. Cool. Store in airtight container until ready to use.
TO PREPARE THE CRAB SALAD:
Mix cream cheese, scallion, mayonnaise, lime juice, and taco seasoning in a bowl. Add crab and corn; stir gently. Cover and chill for up to 4 hours.
Serve with corn chips. Garnish with cilantro, if desired.
Makes eight servings (six chips and 1/4 cup crab salad each)
Source: Mary Corpening Barber and Sara Corpening Whiteford, San Francisco caterers and authors of Cocktail Food
FOR THE CORN CHIPS:
6 (6-inch) corn tortillas
1 teaspoon vegetable oil
1/4 teaspoon kosher salt
FOR THE CRAB SALAD:2 ounces (1/3 reduced-fat) cream cheese, softened
2 tablespoons chopped scallion
2 tablespoons low-fat mayonnaise
1 1/2 tablespoons fresh lime juice
1 teaspoon taco seasoning mix
1 3/4 cups lump crabmeat, shell pieces removed (about 6 ounces)
1/2 cup fresh tender corn kernels
Cilantro leaves (optional garnish)
TO PREPARE THE CORN CHIPS:
Preheat oven to 400 degrees F.
Brush 1 side of each tortilla with oil; cut each tortilla into 8 wedges. Place wedges on large baking sheet; sprinkle with salt.
Bake at 400 degrees F for 6 minutes or until lightly browned. Cool. Store in airtight container until ready to use.
TO PREPARE THE CRAB SALAD:
Mix cream cheese, scallion, mayonnaise, lime juice, and taco seasoning in a bowl. Add crab and corn; stir gently. Cover and chill for up to 4 hours.
Serve with corn chips. Garnish with cilantro, if desired.
Makes eight servings (six chips and 1/4 cup crab salad each)
Source: Mary Corpening Barber and Sara Corpening Whiteford, San Francisco caterers and authors of Cocktail Food
MsgID: 3143724
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (10) |
Betsy at Recipelink.com | |
2 | Recipe: Thai Curry of Tofu, Sweet Peppers and Snow Peas |
Betsy at Recipelink.com | |
3 | Recipe: Creamy Carrot and White Bean Soup with Roasted Garlic (food processor) |
Betsy at Recipelink.com | |
4 | Recipe: Southwest Meat and Corn Bread Squares |
Betsy at Recipelink.com | |
5 | Recipe: Chicken Loaf with Tandoori Spices and Chutney-Yogurt Sauce |
Betsy at Recipelink.com | |
6 | Recipe: Beef and Gorgonzola Loaf with Mushroom Wine Sauce |
Betsy at Recipelink.com | |
7 | Recipe: Tomato Sherbet in Avocado Cups |
Betsy at Recipelink.com | |
8 | Recipe: Tuna Ball |
Betsy at Recipelink.com | |
9 | Recipe: Sesame Shrimp with Miso Sauce |
Betsy at Recipelink.com | |
10 | Recipe: Crab Salad with Corn Chips |
Betsy at Recipelink.com | |
11 | Recipe: Mango Pancake Torte |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Sesame Chicken Fingers with Two Dipping Sauces
- Asian Guacamole
- Cottage Cheese Dips with 5 Variations (1978)
- Antipasto Misto
- Lobster or Shrimp Fancies
- MultiGrain Cheerios Ranch-Style Snack Mix
- Beef and Asparagus Saddlebags
- Margaritaville Shrimp Cocktail
- Ham and Green Chile Bite Size Quiche
- Mystery Solved ~ Shrooms like 54th Street Bar and Grill
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute