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re: sweet potatoes in Chinese dishes

Misc.
nope, we Chinese use a lot of sweet potatoes in both savoury and desserts. however, i have never heard of it's been the lucky colour as a reason to use it though... :)) mom likes to use it for the glutinous rice ball (in sweet ginger soup, a kind of chinese dessert) and this dish as well. she said it makes the balls softer and less"stuffy" if using glutinous flour alone... maybe it's just her idea???
cheers


MsgID: 035941
Shared by: eggy/m'sia
In reply to: Recipe: Sesame Seed Balls (Jin Doi)
Board: International Recipes at Recipelink.com
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