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ISO: Thank you Susan

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Thank you susan for this recipe.
I haven't tried it yet but it sounds wonderful. Can't wait to try it. Maybe today :)
I wonder what the sweet potatoes do for it?
I never thought chinese used sweet potaoes.
Could it be an americanized version?

MsgID: 035932
Shared by: Bonnie K
In reply to: Recipe: Sesame Seed Balls (Jin Doi)
Board: International Recipes at Recipelink.com
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