ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Teapot cake

Misc.
Mae -- I believe that SOUTHERN LIVING magazine had an article this spring --- I THINK April issue - tho it could be May. The cakes were adorable and made with a pound cake type recipe.

I am sorry to say I did not keep the issue (most of my magazines go off to my daughter in another state). Hopefully, you or your daughter still have this - or maybe your public library (I know ours carry many magazines).

You could/can also search on the southern living site - but unless you are a subscriber to the magazine you will need the current month's 'password' which is in the magazine each month. Also, I'm not sure if the recipe on line has the pictures, etc. Sometimes they do - sometimes they don't.

I do believe it was an article where this grandmother (?) had this tea party for her granddaughters etc. etc.

Good luck.
MsgID: 0215407
Shared by: Shirl
In reply to: ISO: wedding cake shaped like a coffee or tea...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southern Cornmeal Waffles (blender)
  • SOUTHERN CORNMEAL WAFFLES 2 eggs 1 3⁄4 cups lowfat buttermilk 1⁄3 cup margarine or butter, melted 1 1⁄4 cups all-purpose flour 3⁄4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powd...
  • Simmered Lentils
  • SIMMERED LENTILS 4 cups water 1 cup dried green or brown lentils 2 potatoes, chopped 2 carrots, chopped 1 onion, chopped 2 garlic cloves, crushed 1 parsley sprig 1 1/2 tsp sweet paprika 1 bay leaf 1/2 tsp salt ...
  • Homemade Animal Crackers
  • HOMEMADE ANIMAL CRACKERS 1 cup unsalted butter (2 sticks), room temperature 1 1/2 cups sugar 2 eggs 2 tablespoons heavy (whipping) cream 1 tablespoon vanilla 4 cups flour 2 teaspoons baking powder Beat butter with el...
  • Irish Mutton Pies served in lamb broth
  • I was fortunate to have an Irish/American mother who made mutton pies for us every Christmas (she learned how from her Irish Mother.) As a child we ate these pies for breakfast on Christmas morning. My mom is now 88 and ...
ADVERTISEMENT
  • Slow Cooker Lemon Roasted Chicken
  • SLOW COOKER LEMON ROASTED CHICKEN Cooking spray 1 (3 to 4 pound) young chicken, rinsed, with giblets and neck removed 2 lemons 2 tablespoons olive oil 1/4 teaspoon kosher salt 1/2 teaspoon ground black pepper Coat th...
  • Spice Bags (for making Hot Apple Cider or Red Wine)
  • SPICE BAGS 4 cinnamon sticks (3-inches each) 1/4 cup whole cloves 1/4 cup whole allspice double-thickness cheesecloth In a folded kitchen towel, coarsely crush cinnamon sticks with a rolling pin. In a small bowl, c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Teapot cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!