Recipe: Southern Cornmeal Waffles (blender)

SOUTHERN CORNMEAL WAFFLES

2 eggs
1 3⁄4 cups lowfat buttermilk
1⁄3 cup margarine or butter, melted
1 1⁄4 cups all-purpose flour
3⁄4 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1⁄4 teaspoon salt
1⁄4 teaspoon ground allspice

Heat waffle iron.

Place eggs in blender jar. Cover and blend at STIR about 5 seconds.

Add buttermilk and margarine. Blend at MIX about 10 seconds. Add remaining ingredients. Blend at MIX about 60 seconds; scrape sides of blender jar every 20 seconds.

Bake in hot waffle iron until waffles are golden brown, about 3 to 5 minutes.

Makes about 4 servings (2, 4-inch waffles each)
Source: KitchenAid 5 Speed Ultra Power Blender Manual