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re: tenderizing methods

Misc.

would u like asian, say chinese method? if yes, i can help u w/ my methods. drop me a line if u are interested.


MsgID: 07785
Shared by: eggy/oz
In reply to: ISO: Tenderizer marinade
Board: Make Ahead & Mixes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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