ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: terra cotta pot baking

Misc.
Margaret, I have two bread clay pans. I followed the instructions that came with the pans. I presoaked the clay pans for 30 minutes. Put the bread dough in for the final rise. Place in a cold oven and bake for 45 minutes at 450 degrees.I can't get over how the bread rises way above the edge of the pan. I am very happy with them.
MsgID: 0010672
Shared by: Berta,Ca
In reply to: terra cotta pot baking
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 terra cotta pot baking
  Margaret
2 Re: terra cotta pot baking
  Berta,Ca
3 Re: terra cotta pot baking
  Berta,Ca
ADVERTISEMENT
Random Recipes
  • Far East Pepper Steak (pressure cooker)
  • FAR EAST PEPPER STEAK The pepper flakes in this dish with a hint of the Orient may be a little hot to the palate. If you prefer a less spicy flavor, omit the red pepper flakes. 1 tablespoon sesame oil 2 tablespoons o...
  • Cannoli Pudding
  • CANNOLI PUDDING 1 (15 oz.) carton ricotta cheese 1/4 cup miniature semisweet chocolate chips 1/4 cup chopped pecans 1/4 cup chopped maraschino cherries 3 tablespoons sugar 3 tablespoons whipping cream whole maraschi...
  • Arroz Con Leche (Mexican Rice Pudding) for Maria
  • ARROZ CON LECHE (MEXICAN RICE PUDDING) cinnamon stick, 2-inches lime zest, 2-inch strip x 3/4-inch wide 1 cup rice 1 quart milk 3/4 cup sugar 1/4 tsp salt 4 large egg yolks 1/2 tsp vanilla extract 1/4 cup rai...
  • Shrimp Fritters (4) (not Fatz's)
  • I couldn't find this recipe even mentioned on their menu or on the internet. Here are several recipes you could begin to experiment with. Good luck and please share your results with us. SHRIMP FRITTERS Source: Eme...
  • Fireside Coffee
  • FIRESIDE COFFEE Found this coffee recipe in a cookbook given to me by co-workers, before I retired. It should taste good on a cold winter's night. 3 cups Swiss Miss Cocoa mix 2 cups non-dairy creamer(dry) 1 cup Folge...
  • Salted Nut Rolls - 3 recipes (repost)
  • Salted Nut Roll Board: Cooking Club at Recipelink.com From: neveda iowa 12-8-2003 Salted Nut Rolls Board: Cooking Club at Recipelink.com From:...
ADVERTISEMENT
  • Stubb's Bar-B-Q Toasted Pecan Burgers
  • TOASTED PECAN BURGERS 1 pound ground chuck 1/4 cup finely chopped red onion 1/4 cup chopped pecans, toasted (in a nonstick skillet for a few minutes over low heat, until fragrant) 1 tablespoon finely chopped green bel...
  • Dinner Recipes
  • February 26, 2008 Recipe Swap DINNER RECIPES Dinner/Supper Recipes Previously Shared Join Our What's For Dinner? Recipe Swap...
  • Chicken with Red Peppers and Ginger (stir fried)
  • CHICKEN WITH RED PEPPERS AND GINGER 2 teaspoons of peanut oil 1/4 inch ginger root, julienned 2 boneless chicken breasts, cut to bite-sized pieces 1 large red bell pepper, cut into 1/2-inch squares 1/2 cup chicken sto...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: terra cotta pot baking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!