FISH KABOBS
FOR THE MARINADE:
1/2 cup oil
1/4 cup vinegar
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp powdered mustard
1 pinch ground cayenne pepper
FOR THE KABOB:
1 1/2 lb bass or other lean fish, cubed
16 mushroom caps
2 green bell peppers, cut in chunks
16 chunks pineapple
3 onions, cut in chunks
3 firm tomatoes, cut in wedges
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour.
Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade.
Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Servings: 6
FOR THE MARINADE:
1/2 cup oil
1/4 cup vinegar
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp powdered mustard
1 pinch ground cayenne pepper
FOR THE KABOB:
1 1/2 lb bass or other lean fish, cubed
16 mushroom caps
2 green bell peppers, cut in chunks
16 chunks pineapple
3 onions, cut in chunks
3 firm tomatoes, cut in wedges
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour.
Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade.
Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
Servings: 6
MsgID: 3137710
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter K Recipes
Board: Daily Recipe Swap at Recipelink.com
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