ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Warning: Toothpicks

Misc.
My prayers are with your family, and especially your uncle's daughter; she must be overwrought with sorrow and guilt feelings. Accidents do happen, unfortunately, but the consequences can be long term.
MsgID: 0068790
Shared by: LaDonna/OH
In reply to: Warning: Toothpicks
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Nut Chicken Pate
  • ROASTED NUT CHICKEN PATE 4 boneless, skinless chicken breast halves 1/2 cup water 1/4 cup cream sherry 1 cup broken walnuts 1 cup slivered almonds 3/4 cup cream 4 tablespoons sherry 4 tablespoons mayonnaise 4 green on...
  • Individual Size Stromboli (using frozen bread dough)
  • INDIVIDUAL SIZE STROMBOLI 1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed 1 (2.5 oz.) package Bridgford Sliced Ham 1 (2.25 oz.) package Bridgford Sliced Dry Italian Salami 3/4 cup shredded Mozzarella...
  • Barbecue Turkey Pita Sandwiches (with cole slaw)
  • BARBECUE TURKEY PITA SANDWICHES FOR EACH SANDWICH: 1/2 cup drained cole slaw 1/4 cup (1 ounce) shredded Cheddar cheese 1 tablespoon barbecue sauce 1 (6 inch) pita bread 4 slices thin sliced smoked (or regular roaste...
  • Clementine Cake by Nigella Lawson
  • I use a recipe for Clementine Cake by Nigella Lawson and substitute blood oranges when I can get them. This is an awesome cake. It makes 1 (8-inch) cake. It doesn't need icing, but I have frosted it with orange flavored ...
  • Roasted Marinated Peppers
  • ROASTED MARINATED PEPPERS "Marinated peppers are good on sandwiches and pizzas, chopped up in salads or in omelets." 6 bell peppers, varied colors 1/4 cup extra-virgin olive oil 1 tablespoon sherry vinegar (or red wi...
ADVERTISEMENT
  • Fix for too spicy chili, Chesnut/Denver
  • Here most folks would say serve plenty of Long Neck Beer, but I say add chunks of potatoes and removed them while they are still firm. This helps to absorb some of the heat. Another solution is to serve with huge dollo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Warning: Toothpicks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!