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Recipe(tried): Fix for too spicy chili, Chesnut/Denver

Tips and Tricks - Cooking
Here most folks would say serve plenty of Long Neck Beer, but I say add chunks of potatoes and removed them while they are still firm. This helps to absorb some of the heat. Another solution is to serve with huge dollops of sour cream and cheese, this helps, don't ask me why.
MsgID: 0080095
Shared by: Patsy, La
In reply to: ISO: My green chile is to spicy, how do I coo...
Board: Cooking Club at Recipelink.com
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