ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Patsy, Marge, thank you for the good ideas! (nt)

Misc.
nt
MsgID: 0068806
Shared by: Kelly~WA
In reply to: re: Warning; toothpicks
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chi-Chi's recipie for Chi Con Queso
  • Hello, Wow, I wish I had found this post years ago. I worked as a kitchen manager for Chi-Chi's in the 80's. I was fortunate to have kept a few recipies with me, and I use this one often. CHI-CHI'S CHI CON QUESO ...
  • Lemon Pudding Cake
  • LEMON PUDDING CAKE 1/2 cup flour 1/2 tsp baking powder 1/4 tsp salt 4 eggs 1 1/2 cups granulated sugar 1/3 cup lemon juice 1 tbsp butter or margarine, melted 1 tsp grated lemon rind 1 1/2 cups milk powdered sugar whip...
  • Rocky Road Halloween Squares
  • ROCKY ROAD HALLOWEEN SQUARES 1 (12 oz.) pkg. semi-sweet chocolate chips 1 (14 oz.) can sweetened condensed milk 2 tbsp. butter 2 c. dry roasted peanuts 1 (10 1/2 oz.) pkg. white miniature marshmallows Assorted soft Ha...
  • Chocolate Zucchini Bread (repost)
  • CHOCOLATE ZUCCHINI BREAD Board: All Baking and Breadmaking at Recipelink.com From: Meryl 12-18-2001 Makes 2 (9x5-inch) loaf pans (20 servings) 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 c...
ADVERTISEMENT
  • Reducing Acid in Tomato Sauce
  • If you use baking soda in sauce, it will add a heavy salt content. If you use cheese, go with Romano not Parmesan. Parmesan actually turns bitter when cooked where Romano doesn't. I use unsalted butter. Add to wa...
  • Pumpkin-Spice Muffins
  • PUMPKIN-SPICE MUFFINS Canola oil spray 1 1/2 cups whole-wheat pastry flour 1/2 cup all-purpose flour 2/3 cup brown sugar, firmly packed 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 tsp. cinnamon 1/2 t...
  • Zesty Vegetable Tray
  • ZESTY VEGETABLE TRAY FOR THE DRESSING: 1/3 cup vinegar 2/3 cup peanut oil FOR THE VEGETABLES: 2 new potatoes, cooked and sliced 3 medium yellow squash,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Patsy, Marge, thank you for the good ideas! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!