INDIVIDUAL SIZE STROMBOLI
1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
1 (2.5 oz.) package Bridgford Sliced Ham
1 (2.25 oz.) package Bridgford Sliced Dry Italian Salami
3/4 cup shredded Mozzarella, Provolone or Cheddar cheese
Egg wash (1 egg white with 1 teaspoon water)
Divide dough into 4 portions. On a lightly floured board, roll or pat each piece into a circle 6-inches in diameter.
Top each circle of dough with 1 slice of ham, 3 slices of salami and 3 tablespoons shredded cheese, leaving a 1/2-inch border around the meat. Lightly brush this border with egg wash.
Starting from one side, begin rolling up dough, jelly-roll fashion, folding in sides of dough as you roll. Pinch dough to seal all seams.
Place on greased baking sheet, seam sides down. Brush strombolis with egg wash. Let rise until puffy.
Lightly brush again with egg wash.
Bake at 375 degrees F for 20-30 minutes or until well browned. Remove from pan to cool on a wire rack.
Makes 4 servings
Source: Bridgford Foods
1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed
1 (2.5 oz.) package Bridgford Sliced Ham
1 (2.25 oz.) package Bridgford Sliced Dry Italian Salami
3/4 cup shredded Mozzarella, Provolone or Cheddar cheese
Egg wash (1 egg white with 1 teaspoon water)
Divide dough into 4 portions. On a lightly floured board, roll or pat each piece into a circle 6-inches in diameter.
Top each circle of dough with 1 slice of ham, 3 slices of salami and 3 tablespoons shredded cheese, leaving a 1/2-inch border around the meat. Lightly brush this border with egg wash.
Starting from one side, begin rolling up dough, jelly-roll fashion, folding in sides of dough as you roll. Pinch dough to seal all seams.
Place on greased baking sheet, seam sides down. Brush strombolis with egg wash. Let rise until puffy.
Lightly brush again with egg wash.
Bake at 375 degrees F for 20-30 minutes or until well browned. Remove from pan to cool on a wire rack.
Makes 4 servings
Source: Bridgford Foods
MsgID: 3150086
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (18 + C...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Refrigerated Dough (18 + C...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!