ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Was there a response on this request?

Misc.
Thanks for requesting this Rhonda!! I must have missed the original response when I asked for it earlier...I have tried to duplicate the vanilla rum sauce...without much success...but if I come close I will be sure to post it....Kachina:)
MsgID: 0022215
Shared by: kachina
In reply to: Was there a response on this request?
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Citrus Drink (Carnation Nonfat Dry Milk, 1975)
  • CITRUS DRINK 1/2 cup whole milk 1/2 cup cold liquid Carnation Instant Milk 1/2 cup cold orange juice 1 teaspoon sugar 1/4 teaspoon vanilla Combine whole milk, liquid instant milk, orange juice, sugar and vanilla. Sti...
  • Double Cheese and Macaroni with Ham
  • DOUBLE CHEESE AND MACARONI WITH HAM 1 cup elbow macaroni, uncooked* 1 tablespoon butter or margarine 1 1/2 cups milk 3 eggs, beaten 1 cup soft bread crumbs, divided use 1 cup shredded cheddar cheese 1/2 cup shredded S...
  • Gluten Free Pasta Recipes - 4
  • Gluten Free Pasta Board:Healthy Cooking at Recipelink.com From:Marta, Ontario 7-4-2002 RICE FLOUR NOODLES (GLUTEN-FREE) Source: Celiac.com This recipe comes to us...
  • Amaretto Nut Quick Bread
  • AMARETTO NUT QUICK BREAD 2 cup all purpose flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon nutmeg 1 1/4 cups nuts; chopped 1/4 cup vegetable oil 1 1/4 cups light brown suga...
  • Pork with Vegetables and Linguine (microwave)
  • PORK WITH VEGETABLES AND LINGUINE 1 pound boneless pork shoulder, cut in 1/4x1/2x2-inch strips 1 medium onion, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon reduced-sodium soy sauce 2 teaspoons cornsta...
ADVERTISEMENT
  • Molasses Bar Cookies (with jelly topping)
  • MOLASSES BAR COOKIES 1 cup sugar 6 Tbsp shortening 2 eggs, beaten, divided use 1/3 cup molasses 2 cups flour 1 tsp. ground cinnamon 3/4 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. ground ginger 1/4 tsp. s...
  • Rice Meatloaf - Uncle Ben
  • RICE MEATLOAF (UNCLE BEN) 3/4 lb lean ground beef 3/4 lb lean ground pork 1/2 cup converted rice, raw 1/2 cup milk 1/4 cup onion, minced 2 tbsp ketchup 1 tbsp Worcestershire sauce 2 eggs, slightly beaten 1/2 ts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Was there a response on this request?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!