ADVERTISEMENT
- Real Recipes from Real People -

Re: Was there a response on this request?

Misc.
Thanks for requesting this Rhonda!! I must have missed the original response when I asked for it earlier...I have tried to duplicate the vanilla rum sauce...without much success...but if I come close I will be sure to post it....Kachina:)
MsgID: 0022215
Shared by: kachina
In reply to: Was there a response on this request?
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Pork and Noodle Salad (using Ramen noodles)
  • THAI PORK AND NOODLE SALAD 6 cups water 2 packages Oriental-flavor ramen noodles 1 tablespoon plus 1/2 teaspoon toasted sesame oil, divided use 1 tablespoon vegetable oil 1 clove garlic, mashed 1 pound boneless pork l...
  • Spicy Cashew-Chicken Stir-Fry
  • SPICY CASHEW-CHICKEN STIR-FRY 2 garlic cloves, minced 1 teaspoon grated or minced fresh ginger 3 boneless, skinless chicken breast halves, cut into 2-inch strips 3 cups broccoli florets 3 scallions, white and green pa...
  • Southern-Style Honey Barbecued Chicken
  • SOUTHERN-STYLE HONEY BARBECUED CHICKEN 1 (2 1/2 to 3 lb) cut up chicken salt and pepper to taste 1 cup thinly sliced onions 3/4 cup tomato sauce 1/4 cup honey 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1...
  • Salt Cod in Tomato Sauce
  • SALT COD IN TOMATO SAUCE 2 tablespoons olive oil 3 cloves garlic, lightly smashed 3 anchovies, or to taste 1 (28 ounce) can whole plum tomatoes, drained and chopped Salt and ground black pepper to taste 2 tablespoons ...
ADVERTISEMENT
  • True Indian Chicken Curry
  • TRUE INDIAN CHICKEN CURRY 8 chicken breast halves, boneless, skinless Marinade: recipe follows 1 tablespoon oil 2 medium onions, thinly sliced 1/2 cup water 1 teaspoon salt 6 cups cooked rice fresh cilantro sliced al...
  • Drop Sugar Cookies (My Great Recipes Cards, 1980's)
  • DROP SUGAR COOKIES "Easily made, these old-fashioned cookies have as much appeal as ever. Lemon rind and a hint of nutmeg lend delicious flavor." 1/2 cup butter or margarine, room temperature 1 cup sugar 2 eggs 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Was there a response on this request?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!