ADVERTISEMENT
- Real Recipes from Real People -

Was there a response on this request?

Misc.
Posted by

kachina on 11:05:34 pm 4/13/98:

Chili's seems to be very popular on this board! I for one am trying to find a recipe for their banana rumba dessert...I know
the base is banana bread and melted butterscotch is drizzled over it...but there is a vanilla rum sauce that they pour over
the bread before topping it off with whipped cream....I think I can handle everything else...:)...just need help on the rum
sauce...Thanks.!!

Did anyone respond to this request? I am looking for the same recipe!

MsgID: 0022200
Shared by: Rhonda
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Pie Filling Salad
  • BLUEBERRY PIE FILLING SALAD 2 packages (3 oz. each) Jello gelatin (any flavor) 2 cups hot water 1 (21 oz) can blueberry pie filling 1 (16 oz) can pineapple tidbits plus juice 1 (8 oz) pkg cream cheese, softened 1 cup ...
  • Gluten Free Bread Recipes and Resources
  • Dear Jackie, We have quite a few gulten free bread recipes previously posted (please check any recipes posted as gluten free to be accurate because sometimes well-intentioned people are confused as to what constitutes a...
  • Like Mochalatte and Iced Mocha Shake
  • Moolatte is an iced ice cream coffee drink found at Dairy Queen. Here are two recipes I have made in the past and they are both pretty good. I prefer the lighter coffee flavor so I use vanilla (or chocolate) ice cream. ...
  • Potato and Kielbasa Casserole
  • POTATO AND KIELBASA CASSEROLE 6 or 7 potatoes, boiled until almost done salt and pepper to taste 1 kielbasa, thinly sliced 1 onion, thinly sliced cheddar cheese, thinly sliced 1 can condensed cream of mushroom soup ch...
ADVERTISEMENT
  • Root Beer Rye Bread (Red Star Yeast)
  • ROOT BEER RYE BREAD "Root beer adds flavor and gives the yeast a big push!" 2 pkgs. Red Star Instant Blend Dry Yeast 2 1/4 cups warm root beer (110-115 degrees F) 1...
  • Sweet Yeast Dough (bread machine)
  • SWEET YEAST DOUGH 1 LB LOAF: 1/2 cup heavy (whipping) cream 2 tbsp evaporated milk 1 egg yolk 4 tbsp butter or margarine 2 tbsp sugar 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Was there a response on this request?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!