ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Well Elly...

Misc.

Hi Kathy;
Three little words "I Love It." Kept meaning to get on here and talk about it,
but I've been busy. We are getting ready to go on vacation, planning to stop and meet Janie Adams and her family in Arkansas, and look around Hot Springs Village. Also to visit some grandkids in FL. and look around N.C. and Tennesse.
Anyway, the G.F. Grill is great. I've used it for grilling marinated chicken breasts, pork chops, fajitas, and tomorrow night I'm going to make turkey burgers. I also bought his cookbook from Barnes and Noble, it has lots of really good sounding recipes.
You're right about the wet paper towels and the easy cleanup, my daughter was here last week and she couldn't believe how fast it grilled and how easy it was to clean. Now she is saying she wants to get one. She will be taking care of the house and yard while we are gone, so maybe I'll buy her one to thank her.

MsgID: 111131
Shared by: Elly
In reply to: Well Elly...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Bread
  • Back in 'Nineteen and fifty-three', in 'Home Ec' class we were given handouts recipes from Arm & Hammer and Cow Brand (Dwight's) Baking Soda. This recipe has been made so many times, the recipe sheet is totally stained, ...
  • Spicy Gingerbread Thins
  • SPICY GINGERBREAD THINS 2 3/4 cups all-purpose flour 1 1/2 teaspoons freshly ground black pepper 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground clo...
  • Eggless Chocolate Wacky Cake
  • CHOCOLATE WACKY CAKE - eggless 3 cups flour 2 cup sugar 1/2 cup unsweetened cocoa powder 2 tsp baking soda 1 tsp salt 2 cups water 1 cup oil 2 tbsp vinegar 2 tsp vanilla Mix dry ingredients together. Mix wet ingredie...
  • Tasty Turkey Loaf
  • TASTY TURKEY LOAF FOR THE SAUCE: 1/2 tsp worcestershire sauce 2 tbsp ketchup 1 1/2 tsp prepared mustard 2 tbsp light brown sugar, packed FOR THE TURKEY...
ADVERTISEMENT
  • Frothy Orange Soda (blender)
  • FROTHY ORANGE SODA 1 cup orange juice 1 cup of vanilla ice cream 1 cup lemon-lime soda Place the orange juice and ice cream in a blender. Cover and process until smooth. Stir in the lemon-lime soda; pour into gla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Well Elly...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!