ADVERTISEMENT
- Real Recipes from Real People -

Oh, Elly, I'm so jealous!!

Misc.

Would love to go along for the ride and meet Janie and her family too!

I watched the infomercial again Sunday, trying to talk myself into it!!

One of these days. Have a wonderful trip, and wouldn't it be fun to write to us all while you're with Janie. By the way, I don't see anything much from her anymore. I miss her and the whole family escapades!

When are you leaving and when do you expect to be in Conway??

MsgID: 111134
Shared by: juneMA
In reply to: Re: Well Elly...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Meaty Ukrainian Borscht
  • MEATY UKRAINIAN BORSCHT "Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root vegetables and roasted beets provide plenty of sweetness which is balanced by an acid edge of lemon...
  • Stir-Fried Pork with Sugar Snap Peas
  • STIR-FRIED PORK WITH SUGAR SNAP PEAS 1 pound pork tenderloin, cut into 1/2-inch cubes 3 scallions, thinly sliced (white and green parts kept separate) 3 cloves garlic, minced 1-inch piece fresh ginger, peeled and minc...
  • Midnight Chocolate Glaze
  • MIDNIGHT CHOCOLATE GLAZE "Here is a glaze that has a beautiful, glossy shine and wonderful, rich chocolate flavor. While I think the best results are achieved if the glaze is applied when it is made, it can be made ah...
  • McLeod Hot Mustard
  • MCLEOD HOT MUSTARD "This mustard is excellent with steaks and chops, chicken and roasts, sandwiches and hot dogs." 1 (4 ounce) container dry mustard (Colman's is a good choice) 1 cup cider vinegar 1 cup sugar 3 large...
ADVERTISEMENT
  • Letter F Recipes
  • October 5, 2007 Recipe Swap LETTER F RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh, Elly, I'm so jealous!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!