ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: What this board does to/for me.

Misc.
Hi Barb! Thank you for posting this message. I sometimes get so excited around this board posting recipes, hints, printing all the good stuff everyone else prints and going down memory lane on Nostalgia, I don't take time to say Thank You enough to Betsy, Bob and all of you wonderful people that help me each day! I know what you mean about ideas for dinners. I can't tell you how many times someone has started a corned beef request and we had it that night! For any of you that have visited the Nostalgia Board you know I've been here at wee hours in the morning when my husband snored me right off the edge of the bed and blew me right to the computer! HA HA how convenient huh? Everyone is just priceless here and I have so much fun and share so many heartfelt feelings here as well! Besty could run the thearpist out of business if she wanted. HEE HEE. Thank you again and I think the ONLY downside here is I don't enjoy cleaning house as much as I use to! Matter of fact I have to force myself to do it anymore! Hugs to everyone here and thanks again! :-)!!!!!
MsgID: 0017440
Shared by: Janie
In reply to: What this board does to/for me.
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mcdonald's Cinnamon Melts (copycat recipe)
  • MCDONALD'S® CINNAMON MELTS (Copycat Recipe) FOR THE DOUGH: 2 1/4 teaspoons active dry yeast 1/2 cup warm water (105 to 110 degrees F) 1/2 cup white granulated sugar 1/2 cup plus 1 tablespoon...
  • Buddy's Minestrone Soup (copycat recipe)
  • BUDDY'S MINESTRONE SOUP (I always double recipe and freeze leftovers) 3 Tbsp. margarine 3/4 cup chopped onion 1/4 cup diced celery 1/3 cup diced carrots 1 (16 oz.) can cannellini beans, drained 1 cup diced zucchini 1 ...
  • Buffalo Wings with Red Hot Honey Glaze
  • BUFFALO WINGS WITH RED HOT HONEY GLAZE 3 pounds chicken wings, tips removed and split at the joint melted butter FOR THE RED HOT HONEY GLAZE: Buffalo Red Hot Honey Barbecue Sauce: 1 cup good quality barbecue sauce 1/2...
  • Ginger Teriyaki Chicken (Ronco Rotisserie Oven recipe)
  • GINGER TERIYAKI CHICKEN (Ronco Rotisserie Oven recipe) 1 (3 1/2 to 4 pound) whole chicken FOR THE GINGER TERIYAKI SAUCE:* 1/2 cup soy sauce 1/2 cup dry white wine 1/4 cup sake or dry sherry 1/4 sugar 2 slices fresh ...
  • Falling Cake problem - I think I can help you
  • SANDY: Good morning. Sandy I stongly suspect the sugar. Of course there are other reasons as well & I am familiar with them. I will state an option for you. Bake again but this time place the sugar in your food process...
ADVERTISEMENT
  • Mangianno's Bruschetta
  • MAGGIANO'S BRUSCHETTA One baguette sliced 1/2 inch thick, cut on a bias fresh garlic cloves, cut in half FOR THE RELISH: 6 large ripe plum tomatoes, medium dice 1/4 cup sundried tomatoes 1/4 cup extra virgin olive oi...
  • Edamame Beef Stir-Fry
  • EDAMAME BEEF STIR-FRY 2 tablespoons canola oil, divided use 1 pound beef round tip steaks, cut into 1/4-inch slices 1 small onion, cut into thin wedges 1 red bell pepper, sliced into thin strips 1 cup frozen edamame b...
  • Homemade Jack Daniel's Honey Mustard (freeze ahead)
  • JACK DANIEL'S HONEY MUSTARD "Recipe can be halved." 1/2 cup honey 2 tbsp prepared yellow mustard 1/2 cup cider vinegar 1/2 cup Jack Daniel's whiskey 1/2 cup dark brown sugar, packed 1 (9 ounce) bottle horseradish ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: What this board does to/for me.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!