re: wheat-free, egg-free, soy-free, nut-free - I'm in the same boat, but there's help!
Misc.I am intolerant of all things wheat, including its cousins oats, spelt, barley, rye, kamut. I would caution you to check all labels, and watch out for Modified Food Starch - it's wheat starch! I've had very bad reactions to it.
But do check your local library for the books written by Bette Hagman, The Gluten-Free Gourmet. Her recipes are so much better than others, and I've actually been able to make palatable bread!
It's a huge challenge to avoid what your child needs to avoid, but it's also an adventure. Good luck!
But do check your local library for the books written by Bette Hagman, The Gluten-Free Gourmet. Her recipes are so much better than others, and I've actually been able to make palatable bread!
It's a huge challenge to avoid what your child needs to avoid, but it's also an adventure. Good luck!
MsgID: 0076932
Shared by: Charlotte in CA
In reply to: ISO: wheat-free, egg-free, soy-free, nut-free...
Board: Cooking Club at Recipelink.com
Shared by: Charlotte in CA
In reply to: ISO: wheat-free, egg-free, soy-free, nut-free...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: wheat-free, egg-free, soy-free, nut-free recipes |
| Donna, Voorhees NJ | |
| 2 | re: wheat-free, egg-free, soy-free, nut-free - I'm in the same boat, but there's help! |
| Charlotte in CA | |
| 3 | Thank You: Thanks for your help! |
| Donna, Voorhees NJ | |
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