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ISO: wheat-free, egg-free, soy-free, nut-free recipes

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My 2 year old is allergic to wheat, soy, nuts and eggs, I just found out! I need help in finding recipes that he will like since the stores are fairly devoid of foods he can eat. I've tried some egg replacements and some various flours, but I'm having a really hard time with taste and texture. Please anyone who can give me some input, I would greatly appreciate the help!!
MsgID: 0076897
Shared by: Donna, Voorhees NJ
Board: Cooking Club at Recipelink.com
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