Rec.:porcupine meatballs

Now that one trough me! I thought porcupine meat?? gotta look at that one! HA
heres the recipe you wnat, I've made and we all like them, it was years ago though credit to Beter homes & gardes new cookbook (late 70's ed.)
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Porcupine meatballs (pg.42)
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1 lb. ground beef
1/4 cup uncooked long-grain rice
1 egg slightly beaten
1 TLBS. snipped parsley
2 TLBS. finely chopped onion
1/2 teas. salt
1/8 teas. pepper
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1 10 3/4 oz. can of Tomato condensed soup
1/2 cup water
1 teas. Worcestershire sauce
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combine meat rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed soup Mix thoughly; shape into about 20 small balls and place in skillet. Mix remaining soup, water & worst. sauce pour over meatballs. Bring to a biol; reduce heat cover and simmer 35-40 min. stirring often
makess 4-5 servings.