ADVERTISEMENT
- Real Recipes from Real People -

Rec: Potato chip cookies

Misc.
I found these recipes for you. They all sound pretty similar. Hope this helps.
MsgID: 0010343
Shared by: Diane
In reply to: ISO: Potato chip cookie recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Two Minute Pasta and Seafood Toss (Prince Macaroni)
  • TWO MINUTE PASTA AND SEAFOOD TOSS 12 oz. Prince Pasta Angel Hair, uncooked 2/3 cup zesty Italian salad dressing 3/4 lb. small fresh shrimp, peeled and deveined (OR 2 cans (6 oz. each) lump crabmeat, drained) 1/2 cup t...
  • Peanut Butter and Fudge Swirl Pie
  • PEANUT BUTTER AND FUDGE SWIRL PIE 1 (8 oz.) pkg. cream softened 1/2 cup sugar 1/3 cup creamy peanut butter 1 cup heavy (whipping) cream, whipped 1/4 cup chocolate fudge sauce 1 OREO Pie Crust In bowl, with electric m...
  • Happy Thanksgiving!
  • HAPPY THANKSGIVING! Please click the POST REPLY button above to share a recipe ...
  • Katie's Lemon Chicken (Katie Couric)
  • KATIE'S LEMON CHICKEN 4 boneless skinless chicken breast halves flour (for dredging) 2 tablespoons butter 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 lemons, juiced 3 cups chicken broth salt and ground w...
  • Pepsi-Cola Cake with Broiled Peanut Butter Frosting
  • PEPSI-COLA CAKE 2 cups unbleached flour 2 cups sugar 1 cup (2 sticks) butter or margarine 2 tbsp. unsweetened cocoa powder 1 cup Pepsi-Cola 1/2 cup buttermilk 2 large eggs, beaten 1 tsp. baking soda 1 tsp. vanilla ex...
  • Lexi's Cookies - butter amount
  • I have made Lexi's cookies very successfully with only two sticks of butter. I watched Martha bake them on TV and copied down the recipe -- I think her cookbook has a typo....
ADVERTISEMENT
  • Tuna a La King (using cream of mushroom soup)
  • TUNA A LA KING 1 (10 3/4 oz) can Cream of Mushroom soup 1/2 cup milk instant onion flakes (to taste) 1 (7 oz) can tuna, drained and flaked 1 cup cooked peas (frozen or canned) 1 tbsp chopped pimento (optional) 4 slice...
  • Double Seed Soft Bread Sticks (using olive oil)
  • DOUBLE SEED SOFT BREAD STICKS 1/2 cup warm water (105 to 115 degrees F) 1 package Fleischmann's Active Dry Yeast 1/2 cup evaporated milk 1/4 cup olive oil, at room temperature 1/4 cup poppy seeds 1/4 cup sesame seeds ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rec: Potato chip cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!