ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for your help Diane!

Misc.


MsgID: 0010346
Shared by: Lisa
In reply to: Recipe: Potato Chip Cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Hot Chili Dogs for DH
  • I threw this together for DH the other night and he ate it two days in a row, he liked it so much. The packaged chili seasoning mix (found in the grocery aisle with other packaged mixes such as meatloaf seasoning, spaghe...
  • Jell-O Jelly (1953)
  • JELL-0 JELLY "Amazing fruit-flavored jelly to use as a spread on bread or crackers!" 4 cups (1 3/4 lbs.) sugar 3 cups water 1 box Sure-Jell fruit pectin 1/4 teaspoon baking soda 1 package Jell-O (any red flavor) Mea...
  • Nothing But Noodles Macaroni and Cheese
  • the recipe is: FOR THE MAC SAUCE: 2 1/2 lbs butter 8 quarts water 6 quarts cream 8 lbs Velvetta 10 lbs cheddar jack cheese, shredded 3 cups salt (? or to taste) Melt butter and water. Add cream; bring to lite boil st...
  • Queso Crostini
  • QUESO CROSTINI 12 slices Organic Artisan Bread organic extra virgin olive oil for brushing 6 oz fresh goat cheese, at room temperature 1 cup Frontera Salsa, such as Roasted Poblano, warmed fresh cilantro, chopped,...
  • Unconventional Jambalaya (pressure cooker)
  • UNCONVENTIONAL JAMBALAYA 2 tbsp olive oil 3 large cloves garlic, minced 2 cups coarsely chopped onion 1/2 lb garlic sausage 1 1/4 cups short-grain brown rice, uncooked 1/2 lb cooked country ham, cut into 1/2 -...
  • Hungarian Dios (nut bread/rolls using hot roll mix)
  • My Hungarian grandmaother made this every year, and she taught my mother, who taught me. I have been doing this recipe every Christmas for many, many years. It works, it is good, and the only difference is, I make 4 loav...
ADVERTISEMENT
  • Apricot Cream Cheese Cookies
  • APRICOT CREAM CHEESE COOKIES 1 1/2 cups margarine 1 1/2 cups sugar 1 (8 oz.) pkg. cream cheese, softened 2 eggs 2 tbsp. lemon juice 1 1/2 tsp. grated lemon rind 4 1/2 cups flour 1 1/2 tsp. baking powder Apricot...
  • Brandied, Buttered, Wined Beef Shanks
  • BRANDIED, BUTTERED, WINED BEEF SHANKS 4 crosscut beef shanks (1 arm roast, 1 chuck roast or 3 lbs of kettle beef can be substituted) 1 large red onion, chopped 2 cloves garlic, finely minced 2 tablespoons butter 1/2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for your help Diane!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!