ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe?

Misc.
Would either of you mind sharing your recipe for cream cheese mints? I've been looking for a good one. THanks!
MsgID: 0051435
Shared by: Sara/AL
In reply to: Recipe(tried): Yes, they freeze well
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cream cheese mints
  serena jamison va
2 Recipe(tried): Yes, they freeze well
  Debbie SC
3 Recipe?
  Sara/AL
4 Recipe(tried): Cream cheese mints
  marilyn/tx
ADVERTISEMENT
Random Recipes
  • Spanish Seafood (Seafood Paella)
  • SPANISH SEAFOOD (SEAFOOD PAELLA) 1/2 pound chorizos OR Italian sausage links, sliced 1 (2 1/2 to 3lb.) ready-to-cook broiler-fryer chicken, cut up 1 medium onion, chopped (1/2 cup) 1 medium sweet red pepper, choppe...
  • Sweet Fried Bananas
  • SWEET FRIED BANANAS 4 large bananas 2 tablespoon sugar 2 tablespoon lemon juice 1/2 teaspoon grated orange peel 3 oz rum 2 tablespoons flour 1/2 cup water 1 tablespoon olive oil 1 egg white, beaten stiff 1/2 cup olive...
  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Source: the American Institute for Cancer Research Parsnips are part of the carrot family and are good at fighting cancer and heart disease, like other vegetables ...
  • Savory Hidden Valley Chex Mix
  • SAVORY HIDDEN VALLEY CHEX MIX 9 cups Chex cereal (Corn, Rice, Wheat or combination) 2 cups small pretzel twists 2 cups bite-size cheese crackers 3 tablespoons margarine or butter,* melted 1 package (1 ounce) Hidden Va...
  • Bread Machine Pizza Dough with Beer
  • BREAD MACHINE PIZZA DOUGH WITH BEER 1 cup beer 1 tablespoon butter or margarine 2 tablespoons sugar 1 teaspoon salt 3 cups flour 1 package dry yeast (2 to 3 teaspoons) Place ingredients in order listed in bread machi...
  • Spaghetti Oriental (Mueller's Macaroni, 1937)
  • MUELLER'S SPAGHETTI ORIENTAL 1 package Mueller’s Thin Spaghetti 2 tablespoons butter 2 onions, minced 2 green bell peppers, minced 1/2 cup celery, diced 3 cups tomatoes 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon gr...
ADVERTISEMENT
  • Big Cedar Lodge Gorgonzola Gnocchi Gratin
  • GORGONZOLA GNOCCHI GRATIN 3 pounds russet potatoes 2 cups all purpose flour 1 extra large egg 1 teaspoon kosher salt 1 tablespoon salt 1/2 cup canola oil 8 ounces Gorgonzola cheese Place potatoes into a large pot and...
  • Ten Things to Do With Nutmeg
  • TEN THINGS TO DO WITH NUTMEG 1. Add it to the fillings for cannelloni, ravioli, or tortellini. 2. Add a pinch to steamed or sauteed spinach or to spinach souffle. 3. Lightly spice fruit butters. 4. Stir a bit into ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!