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Recipe(tried): Cream cheese mints

Misc.
Use 1 cup powdered sugar per 1 ounce softened cream cheese. Use coloring and flavoring as desired. These will keep several months if in a sealed container in the freezer.
MsgID: 0051470
Shared by: marilyn/tx
In reply to: Recipe?
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: cream cheese mints
  serena jamison va
2 Recipe(tried): Yes, they freeze well
  Debbie SC
3 Recipe?
  Sara/AL
4 Recipe(tried): Cream cheese mints
  marilyn/tx
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