Recipe..Cornstarch Pudding

CORNSTARCH PUDDING
4 servings

3/4 c Sugar
2 T Cornstarch
1/4 t Salt
2 c Milk
2 T Butter
1 t Vanilla
Variations.....

---------------------------FOR CHOCOLATE PUDDING---------------------------
2 oz Unsweetened chocolate

-----------------------------FOR BANANA PUDDING-----------------------------
2 Bananas, chopped

--------------------------FOR BUTTERSCOTCH PUDDING--------------------------
Brown sugar instead of white
1 T extra butter

Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and
stir until smooth, thickened and clear. At this point, add any
ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If
you heat the egg too quickly, it'll cook a little. It's unsightly, but
it'll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is delicious
hot, too!