CREAMY BOW TIE PRIMAVERA
8 oz. uncooked bow tie pasta
1 cup each broccoli flowerets and sliced carrots
1 (8 oz.) pkg. fat free cream cheese, cubed
3/4 cup fat free milk
1/4 cup fat free parmesan cheese
1/4 cup chopped green onion
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
Prepare pasta as directed on package, adding broccoli and carrots to water during last 5 minutes of cooking time. Drain.
In a large saucepan stir together cream cheese, milk, cheese, onions, garlic salt and Italian seasoning on low heat until smooth.
Add pasta and vegetables; toss lightly.
From: Annie, TX - 08-26-97
8 oz. uncooked bow tie pasta
1 cup each broccoli flowerets and sliced carrots
1 (8 oz.) pkg. fat free cream cheese, cubed
3/4 cup fat free milk
1/4 cup fat free parmesan cheese
1/4 cup chopped green onion
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
Prepare pasta as directed on package, adding broccoli and carrots to water during last 5 minutes of cooking time. Drain.
In a large saucepan stir together cream cheese, milk, cheese, onions, garlic salt and Italian seasoning on low heat until smooth.
Add pasta and vegetables; toss lightly.
From: Annie, TX - 08-26-97
MsgID: 3159283
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - April 2018
Board: Daily Recipe Swap at Recipelink.com
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