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Recipe for Yorkshires

Misc.

4oz flour
1/4 teasp. salt
1 egg
1/2 pint milk
shortening/oil

Sift flour and salt in bowl, make a well in the center, add egg. Stir in half the milk. Beat vigorously until mixture smooth and bubbly. Stir in rest of milk.

Put small bits of shortening/oil in bottom of muffin tins. Place in preheated oven 220 deg C/425 F until fat is smoking hot. Half fill tins with batter and bake for 20-25 mins. The puddings will rise high above the top of the tins and will be hollow shells. Do not underbake or they will collapse! Good Luck!

PS I forget how many these make. Maybe about 10.



MsgID: 212545
Shared by: J. Steinbrenner
In reply to: ISO: yorkshire pudding
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
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  sue
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  J. Steinbrenner
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  Pat/Il
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  Ashley/UK
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  Sue
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