ADVERTISEMENT
- Real Recipes from Real People -

RECIPE RIOT! (assorted recipes)

Misc.
ADVERTISEMENT
2003-03-15 RECIPE SWAP:
RECIPE RIOT! (assorted recipes)

MsgID: 3117621
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Lemon Fruit Cake (using candied cherries)
  • LEMON FRUIT CAKE 1 cup butter, softened 2 cups granulated sugar 8 eggs 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 4 cups pecans 1 pound whole candied cherries (red or green) 1 pound candied pin...
  • Banana Orange Oatmeal Muffins
  • BANANA ORANGE OATMEAL MUFFINS 1 1/2 cups uncooked oats (quick-cooking or old fashioned) 1 cup all-purpose flour 1/3 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon...
  • Sweet-and-Sour Stir-Fried Vegetables
  • SWEET-AND-SOUR STIR-FRIED VEGETABLES "This tasty combination goes from pan to table in no time. Because stir-frying is so fast, have all ingredients measured out and ready before you start cooking." FOR THE...
  • Blueberry Oatmeal Drop Biscuits
  • BLUEBERRY OATMEAL DROP BISCUITS These biscuits look and taste like oversize blueberry oatmeal cookies. 1 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup rolled oats (not instant) 1/3 cup oat bran 1 tsp baking ...
  • Olive Garden Alfredo Sauce - From Olive Garden
  • OLIVE GARDEN ALFREDO SAUCE Source: Olive Garden 1 1/2 cups milk 1 1/2 cups heavy (whipping) cream 1/2 cup grated imported Parmesan cheese 1/2 cup grated imported Romano cheese 6 egg yolks (from fresh jumbo eggs...
ADVERTISEMENT
  • Dark Chocolate-Zucchini Bundt Cake
  • DARK CHOCOLATE-ZUCCHINI BUNDT CAKE 2 1/4 cups unbleached all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups lightly ...
  • Polish Sausage and Barbecued Beans (crock pot)
  • POLISH SAUSAGE AND BARBECUED BEANS 2 cans (15 or 16 oz each) Great Northern beans, rinsed and drained 2 cans (15 oz each) black beans, rinsed and drained 1 large onion, chopped (1 cup) 1 cup barbecue sauce 1/4 cup pa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE RIOT! (assorted recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!