ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RECIPE SWAP: One Pot Wonders! (One Dish, One Pot, and Skillet Meals)

Misc.
ONE POT WONDERS!
ONE DISH, ONE POT, AND SKILLET MEALS
February 21, 2006

TO ADD A RECIPE ON THIS TOPIC:
Please click the POST REPLY BUTTON.
MsgID: 3136818
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Coney Hot Sauce
  • GREEK CONEY HOT SAUCE "Terrific Coney Dog sauce, or over baked potatoes or rice. Also a terrific lasagna sauce." 1 medium onion, chopped 1 clove garlic, minced 1 tablespoon oil 1 pound lean triple-ground beef 1 cup w...
  • Georgia Cracker Salad (shrimp version)
  • GEORGIA CRACKER SALAD 1 pound shrimp (do not peel) 1 sleeve saltine crackers 2 cups mayonnaise 1 large tomato, finely chopped 3 green onions, finely chopped 1 hard-boiled, finely chopped 1 head Boston leaf lettuce, wa...
  • Guy Fieri's Jambalaya Sandwiches
  • JAMBALAYA SANDWICHES "I learned to make jambalaya from a Cajun buddy of mine named Ron Walker. (We call him "Unyawn.") The first time I saw him make it was at a BBQ class in...
  • Walking Taco
  • Super simple and popular at fairs, kids parties, fund raisers ...They were a big hit at our Relay for Life. WALKING TACO Small bag of Nacho Doritos or Fritos Ground beef or turkey, seasoned with taco seasonings accor...
ADVERTISEMENT
  • Thai Lettuce Wraps with Satay Pork Strips (grilled)
  • THAI LETTUCE WRAPS WITH SATAY PORK STRIPS "Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble there own, picking and choosing among the condiments and sau...
  • Sweet Potato Salad (Cafe TuTu Tango)
  • SWEET POTATO SALAD Source: Cafe Tu Tu Tango 2 cups medium diced sweet potatoes 1/2 cup raisins 1/2 cup mayonnaise 2/3 cup finely diced red onion 1/3 cup finely diced celery 1 tablespoon finely chopped parsley 2 teaspo...
  • Bellini Tea (Olive Garden)
  • The bellini tea is actually made form a syrup we have available for retail purchase at $6.95. Simply add one bottle of syrup to 3 gallons of tea. There is directions on the back of the bottle to mix per glass...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RECIPE SWAP: One Pot Wonders! (One Dish, One Pot, and Skillet Meals)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!