ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recommend Farberware Slow Cooker

Misc.
I've had my 5qt (or maybe it is 6qt(?)) Farberware Slow Cooker for about 3 months and I am very pleased with it. It is an oval shape. I am surprised at how many slow cooker recipes there are on the internet. I've made everything from spare ribs to meatloaf to lasagna in it and I everything has turned out well.

Good luck with choosing one for yourself.
MsgID: 114016
Shared by: Marie, Chicago
In reply to: ISO: Info on Crockpots needed too
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Info on Crockpots needed too
  BG/Chicago
2 Crockpots
  shirl
3 Recommend Farberware Slow Cooker
  Marie, Chicago
4 Thnak you Shirl & Marie for your help!nt (nt)
  BG/Chicago
ADVERTISEMENT
Random Recipes
  • Crockpot Chicken and Artichoke Casserole
  • CROCKPOT CHICKEN AND ARTICHOKE CASSEROLE 3 lb broiler-fryer; cut up salt to taste 1/2 tsp white pepper 1/2 tsp paprika 1 tbsp butter; or margarine 1/2 cup rich chicken broth 3 tbsp sherry 1/2 tsp dried tarragon 1 can...
  • Pecan Pie Made with Vanilla Pudding
  • I remembered seeing a recipe for pecan pie made with vanilla pudding mix in the Good Housekeeping magazine several years ago. I found the recipe, hooray-on the internet this past Christmas. It was wonderful, tasty, but...
  • Italian Lentil Minestrone Soup
  • ITALIAN LENTIL MINESTRONE SOUP 2 cups dried lentils 12 cups cold water, divided use 1 (6 oz) can tomato paste 3 celery ribs, minced 1 cup coarsely chopped cabbage 1 cup sliced mushrooms 1 onion, chopped 1 tsp Italian ...
  • Mediterranean Salsa
  • mediterranean salsa 1 (14.5 oz) can diced tomatoes 6 oz organic kalamata olives, pitted and diced 2 green onions (tops only), thinly sliced 3 tbsp chopped fresh basil 1 tbsp freshly squeezed lime juice 1/2 tsp dry ...
ADVERTISEMENT
  • Peking Chicken Roll-Ups (grilled, using chicken thighs)
  • PEKING CHICKEN ROLL-UPS "The traditional Chinese recipe for duck is labor-intensive and takes several days to make. Our version, prepared in minutes, is made with grilled boneless chicken thighs and served in flour to...
  • Shepard's Pie (using Manwich Sauce)
  • SHEPARD'S PIE 8 to 10 potatoes, peeled, diced 1 1/2 lbs. ground beef 1 (15 oz.) can Manwich Sloppy Joe Sauce 1 (15 oz.) can green beans, drained (optional) 4 oz. shredded cheese 6 slices American cheese (for top) Pre...
  • Bread (Oven) Baking Stones
  • Jill, I have searched for YEARS, literally, for a larger stone and never found one. I then read something in a cooking magazine that has a test kitchen for food, appliances, equipment, etc. They did a testing on oven s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recommend Farberware Slow Cooker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!