mediterranean salsa
1 (14.5 oz) can diced tomatoes
6 oz organic kalamata olives, pitted and diced
2 green onions (tops only), thinly sliced
3 tbsp chopped fresh basil
1 tbsp freshly squeezed lime juice
1/2 tsp dry whole oregano
1/4 tsp freshly ground black pepper
4 oz feta cheese, crumbled
Drain tomatoes well and chop to a 1/4-inch dice. Combine all ingredients except feta. Gently stir in feta cheese.
Serve with hearth-baked bread.
Makes 2 cups
Source: unknown
1 (14.5 oz) can diced tomatoes
6 oz organic kalamata olives, pitted and diced
2 green onions (tops only), thinly sliced
3 tbsp chopped fresh basil
1 tbsp freshly squeezed lime juice
1/2 tsp dry whole oregano
1/4 tsp freshly ground black pepper
4 oz feta cheese, crumbled
Drain tomatoes well and chop to a 1/4-inch dice. Combine all ingredients except feta. Gently stir in feta cheese.
Serve with hearth-baked bread.
Makes 2 cups
Source: unknown
MsgID: 3140221
Shared by: Gladys/PR
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Cooking from the Pantry (18)
Board: Daily Recipe Swap at Recipelink.com
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