QUICK WHITE BANANA BUNDT CAKE
2 bananas, mashed
1 (18 1/4 oz) pkg Duncan Hines Moist Deluxe White Cake Mix*
1 (3 1/2 oz) pkg fat-free vanilla pudding*
4 egg whites, whipped
1 cup fat-free sour cream
1/4 cup water
1 tbsp oil
1/2 tsp baking powder
FOR THE FROSTING:
1 (7 1/4 oz) Betty Crocker Fluffy White Frosting Mix (or white frosting of your choice)
Preheat oven to 350 degrees F. Prepare 12-cup Bundt pan with cooking spray and flour; set aside.
In a mixing bowl, combine bananas, (dry) cake mix, (dry) pudding mix, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan.
Bake for 50 minutes. Cool in pan on rack for a few minutes then turn out onto rack to cool completely before frosting.
To prepare frosting, follow directions on box. Then, spread over cooled cake.
*A chocolate cake mix and chocolate pudding may be used as a substitute.
Makes 1 Bundt cake
Source: 365 Great Chocolate Desserts
2 bananas, mashed
1 (18 1/4 oz) pkg Duncan Hines Moist Deluxe White Cake Mix*
1 (3 1/2 oz) pkg fat-free vanilla pudding*
4 egg whites, whipped
1 cup fat-free sour cream
1/4 cup water
1 tbsp oil
1/2 tsp baking powder
FOR THE FROSTING:
1 (7 1/4 oz) Betty Crocker Fluffy White Frosting Mix (or white frosting of your choice)
Preheat oven to 350 degrees F. Prepare 12-cup Bundt pan with cooking spray and flour; set aside.
In a mixing bowl, combine bananas, (dry) cake mix, (dry) pudding mix, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan.
Bake for 50 minutes. Cool in pan on rack for a few minutes then turn out onto rack to cool completely before frosting.
To prepare frosting, follow directions on box. Then, spread over cooled cake.
*A chocolate cake mix and chocolate pudding may be used as a substitute.
Makes 1 Bundt cake
Source: 365 Great Chocolate Desserts
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