ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request

Misc.
I would like a receipe for a butter crunch glaze(used in poppycock receipe).

Thanks,

MsgID: 0012039
Shared by: Sharolyn
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request
  Sharolyn
2 Recipe: Butter Crunch
  Ellen
ADVERTISEMENT
Random Recipes
  • Chicken Wings Appetizer (McCall's Cookbook, 1993)
  • CHICKEN WINGS APPETIZER (Chicken wings are marinated overnight before baking.) 3 pounds chicken wings 1/2 cup honey 1/3 cup soy sauce 2 tablespoons oil 2 tablespoons chili sauce 2 tablespoons salt (or to taste) 1 tabl...
  • Novel Baked Beans (Heinz Ketchup, 1988)
  • NOVEL BAKED BEANS 1 cup cubed cooked ham 1/2 cup chopped onion 1 tablespoon butter or margarine 2 cans (16 ounces each) Heinz Vegetarian Beans in Tomato Sauce 1/3 cup Heinz Tomato Ketchup 1 1/2 tablespoons brown sugar...
  • Sweet and Sour Beef Stew
  • SWEET AND SOUR BEEF STEW 1/4 cup flour 2 teaspoons salt, divided use 1/4 teaspoon pepper 2 pounds beef stew meat, in 1-inch cubes 2 tablespoons vegetable oil 1/2 cup catsup 1/4 cup brown sugar, packed 1/4 cup win...
  • McPollos (chicken sandwiches)
  • MCPOLLOS FOR THE SAUCE: 1/2 cup mayonnaise 2 tablespoons prepared Thousand Island dressing 2 sweet pickle slices, minced 1 tablespoon chopped white onion 1 teaspoon vinegar 1 teaspoon...
ADVERTISEMENT
  • Hardee's Sausage Gravy
  • HARDEES SAUSAGE GRAVY Hardees used Nifda Peppered Gravy Mix (I can't find it.) 15 Sausages 1 Gallon of water Whip gravy mix into one quart of cold water. Bring three quarts of water to a boil. Chop sausage add to bo...
  • The Decadent Crustless Quiche
  • THE DECADENT CRUSTLESS QUICHE FOR THE EGG MIXTURE: 5 medium eggs 1/4 cup skim milk 1/3 cup grated sharp cheddar cheese 1/3 cup grated Monterey jack cheese with jalapeno pepper 1/3 cup grated mozzarella cheese FOR T...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!