Recipe: Curry Chicken Salad with Honey-Mustard Dressing

CURRY CHICKEN SALAD

"Moist chicken, crunchy almonds, crisp carrots and lettuce, plus an easy curry dressing mean this dish has it all: texture, color and flavor."

2 cups coarsely chopped rotisserie chicken
1/4 cup spicy brown mustard
1/4 cup plain yogurt
2 tablespoons orange blossom honey
1 teaspoon curry powder
1/4 teaspoon lemon pepper
1/4 cup julienne-cut carrots
7 ounces leafy salad greens
2 tablespoons sliced almonds

In small skillet, toast almonds over medium heat; set aside.

In medium bowl, combine chicken, mustard, yogurt, honey, curry powder, lemon pepper and carrots.

To serve, place salad greens on individual plates, top with chicken salad, sprinkle with almonds.

Makes 4 servings
Source: Archer Farms