ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

request

Misc.
champagne cake receipe

MsgID: 0012124
Shared by: pj
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 request
  pj
2 Rec: Champagne Cake
  Diane
3 Rec: Champagne Cake
  Diane
ADVERTISEMENT
Random Recipes
  • Maida Heatter's Devilish Cake with Chocolate Icing
  • DEVILISH CAKE "This is a dark, two-layer sour cream cake with a thin layer of deliciously bittersweet chocolate filling and icing. It is a very old recipe from New England where it has been made by a Maine sail-making...
  • Pineapple and Ham Quiche (food processor)
  • PINEAPPLE AND HAM QUICHE 1 (9-inch) pastry shell, uncooked or partially baked 1 (8-ounce) can crushed pineapple in juice 4 ounces Swiss cheese, chilled 4 ounces sharp Cheddar cheese, chilled 4 ounces cooked ham, cut i...
  • Cedar Key Crab Bisque
  • CEDAR KEY CRAB BISQUE 1 pound fresh lump crab meat 4 tablespoons (1/2 stick) unsalted butter 1/4 cup minced shallot (about 4) 1 rib celery, minced 2 tablespoon all-purpose flour 4 cups light cream or half-and-half Sal...
  • Savory Seafood Cheesecake (food processor)
  • SAVORY SEAFOOD CHEESECAKE 1/2 cup finely crushed Wheat Thins crackers 2 tbsp butter, melted 1 small onion, halved 2 (8 oz) pkg cream cheese, softened 2 cans (6 1/2 oz each) minced clams, shrimp or crabmeat, well dr...
  • Almond Coconut Toffee
  • ALMOND COCONUT TOFFEE 1 cup granulated sugar 1/2 cup Parkay vegetable oil spread (margarine) 1/4 cup light corn syrup 1/4 cup water 1 1/4 cups planters slivered almonds, divided use 3/4 cup flaked coconut, divided 4 o...
  • Dutch Potato Soup (Farfel)
  • DUTCH POTATO SOUP (FARFEL) 2 tablespoons butter or margarine 1 medium Maui onions finely chopped 3 cups hot water 1 1/2 cups Baby Dutch Yellow Potatoes (or new potatoes), peeled and diced 2/3 cup barley shaped noo...
  • Angel Biscuits (using buttermilk, make ahead dough)
  • ANGEL BISCUITS "Dough may keep for a week in the refrigerator, so bake as needed." 1 package yeast 3 tablespoons warm water (110 -115 degrees F) 5 cups White Lily all-purpose flour 1 teaspoon baking soda 3 teaspoons...
ADVERTISEMENT
  • Asian Marinade for Fish
  • ASIAN MARINADE FOR FISH 1/4 cup soy sauce or tamari sauce 2 tbsp dark (toasted) sesame oil 2 tbsp rice vinegar 1 scallion, sliced thin (about 2 tbsp) 1 tbsp minced garlic 1 tbsp minced ginger ground black pepper to...
  • Starbucks Classic Coffee Cake
  • STARBUCKS CLASSIC CINNAMON COFFEE CAKE FOR THE CRUMB TOPPING: 3 cups all-purpose flour, divided use 1 3/4 cup light brown sugar, packed, divided use 1 1/2 cup butter, softened, divided use 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!