LEMON-HORSERADISH SAUCE
A cocktail sauce alternative
1/2 small white onion chopped
1/2 cup lemon pie filling
3/4 tsp. salt
2 tbsp. Dijon mustard (the grainy kind gives a nice texture)
1 tbsp. cider vinegar
8 tbsp. canola oil
2 tbsp. horseradish
Puree all the ingredients EXCEPT oil and horseradish in a blender.
Add oil and horseradish slowly until you have a nice consistency.
Makes 1 1/4 cups
Source: The Association for Dressing and Sauces
A cocktail sauce alternative
1/2 small white onion chopped
1/2 cup lemon pie filling
3/4 tsp. salt
2 tbsp. Dijon mustard (the grainy kind gives a nice texture)
1 tbsp. cider vinegar
8 tbsp. canola oil
2 tbsp. horseradish
Puree all the ingredients EXCEPT oil and horseradish in a blender.
Add oil and horseradish slowly until you have a nice consistency.
Makes 1 1/4 cups
Source: The Association for Dressing and Sauces
MsgID: 3138865
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
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