LEMON-HORSERADISH SAUCE
A cocktail sauce alternative
1/2 small white onion chopped
1/2 cup lemon pie filling
3/4 tsp. salt
2 tbsp. Dijon mustard (the grainy kind gives a nice texture)
1 tbsp. cider vinegar
8 tbsp. canola oil
2 tbsp. horseradish
Puree all the ingredients EXCEPT oil and horseradish in a blender.
Add oil and horseradish slowly until you have a nice consistency.
Makes 1 1/4 cups
Source: The Association for Dressing and Sauces
A cocktail sauce alternative
1/2 small white onion chopped
1/2 cup lemon pie filling
3/4 tsp. salt
2 tbsp. Dijon mustard (the grainy kind gives a nice texture)
1 tbsp. cider vinegar
8 tbsp. canola oil
2 tbsp. horseradish
Puree all the ingredients EXCEPT oil and horseradish in a blender.
Add oil and horseradish slowly until you have a nice consistency.
Makes 1 1/4 cups
Source: The Association for Dressing and Sauces
MsgID: 3138865
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (38)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (38)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Cocktail Sauce
- Miami Mustard Sauce
- Hollandaise Light Sauce
- Outback Dipping Sauce
- Wisconsin's Five Minute Two Cheese Sauce (microwave)
- Souper Barbecue Sauce (Campbell's Soup recipe, 1950's)
- Wimpy's Hot Sauce - variation
- Country French Chicken Sauce and Chicken Cacciatore Sauce - Found! Chicken Tonight Recipes
- Casa Ole Red Hot Sauce
- Blockbuster Bearnaise Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute